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Lee Bailey's COOKING FOR FRIENDS

Lee Bailey's COOKING FOR FRIENDS

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Lee Bailey's COOKING FOR FRIENDS

by Bailey, Lee

  • Used
  • Hardcover
Condition
Collectible, Fine/Near Fine
ISBN 10
0517203073
ISBN 13
9780517203071
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Concord, California, United States
Item Price
NZ$26.61
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About This Item

NY, Gramercy Books, 1992, 1992. Hardcover. Collectible, Fine/Near Fine. Tom Eckerle, Photos. Quarto, hardcover, fine in about fine beige and green pictorial dj. Recipes from Bailey with good simple food, recipes and menus for entertaining anywhere. He adopts his recipes to local ingredients for variations on his favorites. Brought to life by Eckerle's photos. 199 pp. including index. Recipes from NY, Gascony, Greek Isles, Tuscany etc.

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Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
67783
Title
Lee Bailey's COOKING FOR FRIENDS
Author
Bailey, Lee
Illustrator
Tom Eckerle, Photos
Format/Binding
Hardcover
Book Condition
Used - Collectible, Fine
Jacket Condition
Near Fine
Quantity Available
1
ISBN 10
0517203073
ISBN 13
9780517203071
Publisher
NY, Gramercy Books, 1992
Place of Publication
Ny
Date Published
1992

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
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