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The Lee Bros. Charleston Kitchen *SIGNED* by BOTH // FIRST EDITION //
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The Lee Bros. Charleston Kitchen *SIGNED* by BOTH // FIRST EDITION // Hardcover - 2013

by Lee, Matt and Ted Lee

  • New
  • Hardcover
  • Signed
  • first

Description

Clarkson Potter, 2013. 1st Edition . Hardcover. New/New. STATED FIRST Edition, SECOND Printing ( First Edition slug IS present on copyright page.) A truly MINT volume in same condition UNclipped dust jacket. *SIGNED* by BOTH brothers on title page (signatures only). Filled with color and b/w illustrations throughout. LAID-IN are two (2) event fliers where brothers lectured and signed this volume. Authors have won a combined six James Beard and IACP Awards. Bibliography and Index at rear with driving map of Charleston, S.C.240 pages. Mylar protected jacket. Awesome item. Gift condition. Heavy volume, suggest media postage.
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Details

  • Title The Lee Bros. Charleston Kitchen *SIGNED* by BOTH // FIRST EDITION //
  • Author Lee, Matt and Ted Lee
  • Binding Hardcover
  • Edition 1st Edition
  • Condition New
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter, U.S.A.
  • Date 2013
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Maps
  • Bookseller's Inventory # 003447
  • ISBN 9780307889737 / 0307889734
  • Weight 2.71 lbs (1.23 kg)
  • Dimensions 10.14 x 9.55 x 0.92 in (25.76 x 24.26 x 2.34 cm)
  • Themes
    • Cultural Region: South
  • Library of Congress subjects Cooking, American - Southern style, Cookbooks
  • Library of Congress Catalog Number 2012013331
  • Dewey Decimal Code 641.597

About Margins13 Books Washington, United States

Specializing in: American History, Biography, Childrens, Fiction, Non-Fiction, Proofs/Arcs, Signed Books, World History
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From the publisher

MATT LEE and TED LEE, founders of The Lee Bros. Boiled Peanuts Catalogue, a mail-order source for Southern pantry staples, grew up in Charleston, South Carolina. They are the authors of The Lee Bros. Southern Cookbook, which won the James Beard Award for Cookbook of the Year in 2007, and The Lee Bros. Simple Fresh Southern, which won the IACP award for Best American Cookbook in 2011. They are contributing editors for Travel + Leisure and contributors on Cooking Channel’s Unique Eats.

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Media reviews

 “Matt and Ted Lee are both charming, ebullient men as elegant as the city they were born to praise. The Lee Bros Charleston Kitchen is a work of art; it brings the city of Charleston to every home lucky enough to own this book.”
—Pat Conroy
 
“If I suddenly sell everything and move to Charleston it’s the Lee Bros’ fault. I was so totally charmed by this book; it makes me want to bring my hammer to the oyster roast, sip bourbon in the afternoon, and carouse with the guinea fowl of Lamboll Street.”
—Gabrielle Hamilton
 
“This beautiful, witty, nostalgic edition is filled with delicious memories. I remember the cheese dip at Henry’s, the pickle barrel at Harold’s Cabin—every page holds some piece of our lives. Buy this book even if you don’t cook. It’s just that wonderful.” 
—Dorothea Benton Frank
 
“An education in manners and mores. A testament to great cooks of generations past. A census of modern foodways. The Lee Bros. Charleston Kitchen is all those things. More important, Matt and Ted’s new book is a back gate passkey to life on America’s most storied peninsula, where mulberry trees sag with fruit, waters course with roe-engorged shad, and cook pots bob with greens and neck bones.“
—John T Edge
 
“Charleston may be America’s most charming city, and in this delicious book the Lee brothers have captured its soul. This is the South seen through a different lens, a place filled with fresh fish, heirloom vegetables, and recipes handed from one generation to the next. Reading through these recipes, I found myself wanting to run into the kitchen and cook every one.”
—Ruth Reichl 
 
“In amongst the classic recipes—many of them ingeniously updated—the Lee brothers serve up plenty of Lowcountry culinary lore. And, with a gentlemanly bow to the locals who make it happen, they fold in profiles of such colorful characters as the master filleter of shad, the tractor-riding truck farmer of Johns Island, the Queen of the Shrimpers, and Martha Lou of ‘NoMo.’ The Lee Bros. Charleston Kitchen is easily as entertaining as it is informative.”
—John Berendt

Citations

  • Library Journal, 02/15/2013, Page 120
  • Publishers Weekly, 12/17/2012, Page 0

About the author

MATT LEE and TED LEE, founders of The Lee Bros. Boiled Peanuts Catalogue, a mail-order source for Southern pantry staples, grew up in Charleston, South Carolina. They are the authors of The Lee Bros. Southern Cookbook, which won the James Beard Award for Cookbook of the Year in 2007, and The Lee Bros. Simple Fresh Southern, which won the IACP award for Best American Cookbook in 2011. They are contributing editors for Travel + Leisure and contributors on Cooking Channel's Unique Eats.

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