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The Lee Bros. Charleston Kitchen

The Lee Bros. Charleston Kitchen Hardcover - 2013

by Ted Lee; Matt Lee

  • Used
  • Good
  • Hardcover

Description

Crown Publishing Group, The, 2013. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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Details

  • Title The Lee Bros. Charleston Kitchen
  • Author Ted Lee; Matt Lee
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Good
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Crown Publishing Group, The, U.S.A.
  • Date 2013
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Maps
  • Bookseller's Inventory # G0307889734I3N01
  • ISBN 9780307889737 / 0307889734
  • Weight 2.71 lbs (1.23 kg)
  • Dimensions 10.14 x 9.55 x 0.92 in (25.76 x 24.26 x 2.34 cm)
  • Themes
    • Cultural Region: South
  • Library of Congress subjects Cooking, American - Southern style, Cookbooks
  • Library of Congress Catalog Number 2012013331
  • Dewey Decimal Code 641.597

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From the publisher

MATT LEE and TED LEE, founders of The Lee Bros. Boiled Peanuts Catalogue, a mail-order source for Southern pantry staples, grew up in Charleston, South Carolina. They are the authors of The Lee Bros. Southern Cookbook, which won the James Beard Award for Cookbook of the Year in 2007, and The Lee Bros. Simple Fresh Southern, which won the IACP award for Best American Cookbook in 2011. They are contributing editors for Travel + Leisure and contributors on Cooking Channel’s Unique Eats.

Categories

Media reviews

 “Matt and Ted Lee are both charming, ebullient men as elegant as the city they were born to praise. The Lee Bros Charleston Kitchen is a work of art; it brings the city of Charleston to every home lucky enough to own this book.”
—Pat Conroy
 
“If I suddenly sell everything and move to Charleston it’s the Lee Bros’ fault. I was so totally charmed by this book; it makes me want to bring my hammer to the oyster roast, sip bourbon in the afternoon, and carouse with the guinea fowl of Lamboll Street.”
—Gabrielle Hamilton
 
“This beautiful, witty, nostalgic edition is filled with delicious memories. I remember the cheese dip at Henry’s, the pickle barrel at Harold’s Cabin—every page holds some piece of our lives. Buy this book even if you don’t cook. It’s just that wonderful.” 
—Dorothea Benton Frank
 
“An education in manners and mores. A testament to great cooks of generations past. A census of modern foodways. The Lee Bros. Charleston Kitchen is all those things. More important, Matt and Ted’s new book is a back gate passkey to life on America’s most storied peninsula, where mulberry trees sag with fruit, waters course with roe-engorged shad, and cook pots bob with greens and neck bones.“
—John T Edge
 
“Charleston may be America’s most charming city, and in this delicious book the Lee brothers have captured its soul. This is the South seen through a different lens, a place filled with fresh fish, heirloom vegetables, and recipes handed from one generation to the next. Reading through these recipes, I found myself wanting to run into the kitchen and cook every one.”
—Ruth Reichl 
 
“In amongst the classic recipes—many of them ingeniously updated—the Lee brothers serve up plenty of Lowcountry culinary lore. And, with a gentlemanly bow to the locals who make it happen, they fold in profiles of such colorful characters as the master filleter of shad, the tractor-riding truck farmer of Johns Island, the Queen of the Shrimpers, and Martha Lou of ‘NoMo.’ The Lee Bros. Charleston Kitchen is easily as entertaining as it is informative.”
—John Berendt

Citations

  • Library Journal, 02/15/2013, Page 120
  • Publishers Weekly, 12/17/2012, Page 0

About the author

MATT LEE and TED LEE, founders of The Lee Bros. Boiled Peanuts Catalogue, a mail-order source for Southern pantry staples, grew up in Charleston, South Carolina. They are the authors of The Lee Bros. Southern Cookbook, which won the James Beard Award for Cookbook of the Year in 2007, and The Lee Bros. Simple Fresh Southern, which won the IACP award for Best American Cookbook in 2011. They are contributing editors for Travel + Leisure and contributors on Cooking Channel's Unique Eats.

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