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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit
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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses Paperback - 2002

by Robb Walsh

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  • Paperback
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Description

Chronicle Books, 2002-04-01. 763rd. paperback. Used: Good.
Used: Good
NZ$15.35
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First line

THE PITMASTER SQUINTS INTO the smoke as he opens the giant steel door.

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About the author

Robb Walsh, co-author of Nuevo Tex-Mex, is a culinary adventurer hailed as the "Indiana Jones of food writers." A multiple James Beard Award winner, he is currently the restaurant critic of the Houston Press and a commentator for National Public Radio.