Let's Cook It Right by Davis, Adelle - 1962-06-01

New York: Harcourt, 1962. Revised Edition. 1st Printing. Cloth. Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. New Revised edition. Hard cover 8vo in red cloth w/silver titles. Fine book in Near Fine unclipped DJ w/ 1/2" tear top front panel, now in clear protective cover. 397pp inc. blank Notes and Other Recipes pages, Index; illustrated in drawings.

Harcourt. Used - Good. Good condition. Acceptable dust jacket. Revised edition. (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

UsedGood. 1970 11th printing w/ red boards. The pages show normal wear and tear. The dust jacket is missing. This is a hardcover copy The book is slightly cocked Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!

Harcourt, Brace & World. Good. 1962. New Revised Edition. Hardcover. Inked underlining in the Soups chapter, a few light food stains to pages, minor spotting to fore-edge of pages. Most pages have evidently been subjected to moisture at some point and are slightly rippled as a result, though they are free of water stains. Lacking the dust jacket. Bound in red cloth with bright gilt titles to spine and front cover; binding is tight, pages are square. . This is the groundbreaking book that changed the eating and cooking habits of millions of readers. This is the 1962 New Revised Edition. SIGNED BY ADELE DAVIS on the half-title page, uncommon thus. . 8vo 8" - 9" tall. 597 pages. Signed by Author. M3 .