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The Lexicon of Real American Food
Stock Photo: Cover May Be Different

The Lexicon of Real American Food Trade - 2011

by Jane Stern,Michael Stern

  • Used
  • very good

Description

Lyons Pr. Trade . Very Good. Very Good Softcover. Light shelfwear to covers. Textblock lightly soiled. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
Used - Very Good
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Details

  • Title The Lexicon of Real American Food
  • Author Jane Stern,Michael Stern
  • Binding Trade
  • Edition First
  • Condition Used - Very Good
  • Pages 305
  • Volumes 1
  • Language ENG
  • Publisher Lyons Pr, U.S.A.
  • Date 2011-09
  • Illustrated Yes
  • Bookseller's Inventory # 307679
  • ISBN 9780762760947 / 076276094X
  • Weight 1.45 lbs (0.66 kg)
  • Dimensions 9.1 x 7.4 x 0.9 in (23.11 x 18.80 x 2.29 cm)
  • Library of Congress subjects Cooking, American
  • Library of Congress Catalog Number 2011013046
  • Dewey Decimal Code 641.597

About Jane Addams Book Shop Illinois, United States

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We are a locally owned, independent bookstore that has been in business for more than twenty-five years. With more than 70,000 titles in our shop we have a number of very well-stocked sections that span fifteen separate rooms on three floors.

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About the author

Jane and MichaelStern are best known for their "Roadfood" books, website (roadfood.com), and magazine columns, in which they seek out restaurants serving American regional specialties. They appear weekly on Lynne Rossetto Kasper's public radio program "The Splendid Table" and are contributing editors at "Saveur" magazine. They have won three James Beard Foundation Awards and the James Beard Perrier-Jouet Award for lifetime achievement.