Skip to content

The Lexicon of Real American Food
Stock Photo: Cover May Be Different

The Lexicon of Real American Food Paperback - 0000

by Stern, Jane

  • Used
  • Paperback
Drop Ship Order

Description

Brand: Lyons Press, 0000-00-00. Original. paperback. Used:Good.
Used:Good
NZ$23.70
FREE Shipping to USA Standard delivery: 5 to 10 days
More Shipping Options
Ships from Ergodebooks (Texas, United States)

Details

  • Title The Lexicon of Real American Food
  • Author Stern, Jane
  • Binding Paperback
  • Edition Original
  • Condition Used:Good
  • Pages 305
  • Volumes 1
  • Language ENG
  • Publisher Brand: Lyons Press, U.S.A.
  • Date 0000-00-00
  • Illustrated Yes
  • Bookseller's Inventory # DADAX076276094X
  • ISBN 9780762760947 / 076276094X
  • Weight 1.45 lbs (0.66 kg)
  • Dimensions 9.1 x 7.4 x 0.9 in (23.11 x 18.80 x 2.29 cm)
  • Library of Congress subjects Cooking, American
  • Library of Congress Catalog Number 2011013046
  • Dewey Decimal Code 641.597

About Ergodebooks Texas, United States

Biblio member since 2005
Seller rating: This seller has earned a 3 of 5 Stars rating from Biblio customers.

Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.

Terms of Sale:

We have 30 day return policy.

Browse books from Ergodebooks

About the author

Jane and MichaelStern are best known for their "Roadfood" books, website (roadfood.com), and magazine columns, in which they seek out restaurants serving American regional specialties. They appear weekly on Lynne Rossetto Kasper's public radio program "The Splendid Table" and are contributing editors at "Saveur" magazine. They have won three James Beard Foundation Awards and the James Beard Perrier-Jouet Award for lifetime achievement.