Skip to content

Life Without Bread: How a Low-Carbohydrate Diet Can Save Your Life
Stock Photo: Cover May Be Different

Life Without Bread: How a Low-Carbohydrate Diet Can Save Your Life Paperback - 2000 - 1st Edition

by Christian B. Allan

  • Used
  • Good
  • Paperback

Based on more than 40 years of clinical research, this illuminating book unravels the mysteries of nutrition and shows how a low-carbohydrate/high protein diet can help prevent cancer, diabetes, heart disease, and obesity, as well as increase strength, endurance, and muscle mass.

Drop Ship Order

Description

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
NZ$48.56
FREE Shipping to USA Standard delivery: 7 to 14 days
More Shipping Options
Ships from Bonita (California, United States)

Details

  • Title Life Without Bread: How a Low-Carbohydrate Diet Can Save Your Life
  • Author Christian B. Allan
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Condition Used - Good
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher McGraw-Hill Companies, Los Angeles, CA
  • Date 2000-03-22
  • Bookseller's Inventory # 0658001701.G
  • ISBN 9780658001703 / 0658001701
  • Weight 0.78 lbs (0.35 kg)
  • Dimensions 9.02 x 6.14 x 0.88 in (22.91 x 15.60 x 2.24 cm)
  • Library of Congress subjects Low-carbohydrate diet
  • Library of Congress Catalog Number 00030507
  • Dewey Decimal Code 613.283

About Bonita California, United States

Biblio member since 2020
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Bonita

From the publisher

Includes bibliographical references (p. [225]-232) and index.

First line

HASH(0x1113abb0)

Categories

About the author

Christian B. Allan, PhD, has performed research on the chemistry of minerals, biochemistry, and nutrition at Lawrence Berkeley Laboratories, the University of Massachusetts in Amherst, and the National Institutes of Health. He currently works for a biotechnology company in Maryland.

Wolfgang Lutz, MD, has studied low-carbohydrate nutrition on thousands of patients in his clinical practice. He has had great success in alleviating their ailments and building a comprehensive theory to explain why low-carbohydrate diets improve human health.