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The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo Hardcover - 1987
by Gwen McKee
- Used
- very good
- Hardcover
Here are 27 carefully created recipes that will enable everyone to enjoy the special experience of gumbo. Recipes, roux, rice, stock, seasoning, it's all in this charming little book--with step-by-step directions. If you can read and stir, this warm, wonderful Cajun culinary experience is right at your fingertips!
Description
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Details
- Title The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo
- Author Gwen McKee
- Binding Hardcover
- Edition First Edition
- Condition Used - Very Good
- Pages 64
- Volumes 1
- Language ENG
- Publisher Quail Ridge Press, Baton Rouge, Louisiana
- Date 1987
- Illustrated Yes
- Features Illustrated, Table of Contents
- Bookseller's Inventory # G0937552178I4N10
- ISBN 9780937552179 / 0937552178
- Weight 0.35 lbs (0.16 kg)
- Dimensions 8.1 x 4.87 x 0.37 in (20.57 x 12.37 x 0.94 cm)
-
Themes
- Cultural Region: Deep South
- Cultural Region: Gulf Coast
- Cultural Region: Southeast U.S.
- Cultural Region: South
- Geographic Orientation: Louisiana
- Topical: Cajun
- Library of Congress subjects Cookery, American - Louisiana style, Cookery, Cajun
- Library of Congress Catalog Number 94005662
- Dewey Decimal Code 641.813
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First line
No self-respecting Cajun would dream of making gumbo without a roux.