![A Loaf of Bread: Bread in History, in the Kitchen and on the Table: Recipes and](https://d3525k1ryd2155.cloudfront.net/f/475/423/9780276423475.OL.0.m.jpg)
Stock Photo: Cover May Be Different
A Loaf of Bread: Bread in History, in the Kitchen and on the Table: Recipes and Traditions Hardcover - 1998
by Duff, Gail
- Used
- Fine
- Hardcover
- first
Description
NZ$12.28
NZ$27.48
Shipping to USA
Standard delivery: 25 to 30 days
More Shipping Options
Standard delivery: 25 to 30 days
Ships from Philip Emery (East Yorkshire, United Kingdom)
Details
- Title A Loaf of Bread: Bread in History, in the Kitchen and on the Table: Recipes and Traditions
- Author Duff, Gail
- Binding Hardcover
- Edition 1st Edition.
- Condition Used - Fine
- Pages 128
- Language ENG
- Publisher Reader's Digest, London
- Date 1998
- Bookseller's Inventory # 146533
- ISBN 9780276423475
About Philip Emery East Yorkshire, United Kingdom
Biblio member since 2004
Large general stock - also booksearch service
All orders are processed within one working day. Returns maybe made within 28 days for a refund for any reason.