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Lobel's Prime Cuts: The Best Meat and Poultry Recipes from America's Master

Lobel's Prime Cuts: The Best Meat and Poultry Recipes from America's Master Butchers Hardcover - 2004

by Chronicle Books; Goodbody, Mary; Lobel, Leon

  • Used
  • very good
  • Hardcover

Description

Chronicle Books, 2004. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
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Details

  • Title Lobel's Prime Cuts: The Best Meat and Poultry Recipes from America's Master Butchers
  • Author Chronicle Books; Goodbody, Mary; Lobel, Leon
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Very Good
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, San Francisco, California, U.S.A.
  • Date 2004
  • Illustrated Yes
  • Bookseller's Inventory # G0811840638I4N00
  • ISBN 9780811840637 / 0811840638
  • Weight 1.35 lbs (0.61 kg)
  • Dimensions 9.18 x 7.94 x 0.92 in (23.32 x 20.17 x 2.34 cm)
  • Library of Congress Catalog Number 2004005717
  • Dewey Decimal Code 641.66

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About the author

Mary Goodbody is the original editor-in-chief of Cooks magazine, She is a Connecticut-based food writer and a contributing editor to Chocolatier and has collaborated on and co-written a number of cookbooks.
Stanley Leon, Evan, Mark and David Lobel -- M. Lobel and Sons -- is owned and operated by brothers Leon and Stanley Lobel, along with their sons Evan, Mark, and David. Part of a close-knit family, the shop was passed down from their father Morris, who
Rita Maas is an award-wining photographer specializing in food and still lifes for over sixteen years. Her work has appeared in Gourmet, Health, and Parents Magazine. She lives and works in New York City.