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Lobel's Prime Cuts: The Best Meat and Poultry Recipes From America's
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Lobel's Prime Cuts: The Best Meat and Poultry Recipes From America's Master Butchers Hardcover - 2004

by Chronicle Books; Mary Goodbody; Leon Lobel

  • Used

Description

Chronicle Books. Used - Very Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
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Details

  • Title Lobel's Prime Cuts: The Best Meat and Poultry Recipes From America's Master Butchers
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Very Good
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, San Francisco, California, U.S.A.
  • Date September 2, 2004
  • Illustrated Yes
  • Bookseller's Inventory # BOS-P-12i-01234
  • ISBN 9780811840637 / 0811840638
  • Weight 1.35 lbs (0.61 kg)
  • Dimensions 9.18 x 7.94 x 0.92 in (23.32 x 20.17 x 2.34 cm)
  • Library of Congress Catalog Number 2004005717
  • Dewey Decimal Code 641.66

About More Than Words Inc. Massachusetts, United States

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More Than Words empowers youth who are in foster care, court-involved, homeless or out of school to take charge of their lives by taking charge of a business. MTW believes that when system-involved youth are challenged with authentic and increasing responsibilities in a business setting, and are given high expectations and a culture of support, they can and will address personal barriers to success, create concrete action plans for their lives, and become contributing members of society. More Than Words began as an online bookselling training program for youth in DCF custody in 2004 and opened its vibrant bookstore on Moody St in Waltham in 2005 and added its Starbucks coffee bar in 2008. MTW replicated its model in the South End of Boston in 2011, thereby doubling the number of youth served annually.

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About the author

Mary Goodbody is the original editor-in-chief of Cooks magazine, She is a Connecticut-based food writer and a contributing editor to Chocolatier and has collaborated on and co-written a number of cookbooks.
Stanley Leon, Evan, Mark and David Lobel -- M. Lobel and Sons -- is owned and operated by brothers Leon and Stanley Lobel, along with their sons Evan, Mark, and David. Part of a close-knit family, the shop was passed down from their father Morris, who
Rita Maas is an award-wining photographer specializing in food and still lifes for over sixteen years. Her work has appeared in Gourmet, Health, and Parents Magazine. She lives and works in New York City.