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Lobster: Recipes from Canadian chefs coast to coast (Flavours Cookbook)
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Lobster: Recipes from Canadian chefs coast to coast (Flavours Cookbook) Hardcover - 2005 - 2nd Edition

by Formac Publishing Company Limited

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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
NZ$70.35
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About the author

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her previous cookbooks include twelve titles, ranging on subjects from Maple Syrup to Fishcakes. Elaine is also co-author of the bestselling Maritime Flavours Guidebook and Cookbook. She lives in Kentville, Nova Scotia.

VIRGINIA LEE is the author of Pacific Flavours Guidebook and Cookbook and with her sister, Elaine Elliot, is the co-author of Maritime Flavours Guidebook and Cookbook as well as several other cookbooks specializing in coastal cuisine. She is a native Nova Scotian and she divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.