Skip to content

The Low-carb Comfort Food Cookbook

The Low-carb Comfort Food Cookbook Hardback - 2002 - 1st Edition

by Mary Dan Eades

  • New
  • Hardcover

Low carb and comfort food are phrases seldom heard together. This cookbook uses unique cooking techniques and ingenious lower-carb ingredients like ground nuts, bran, and vital wheat gluten in order to create delicious and comforting foods while maintaining insulin levels for optimal health.

Description

Hardback. New. Low-carb dieting used to mean a painful renunciation of bread, pasta dishes, desserts, and so many other classic comfort foods. Not any longer. With this revolutionary cookbook, low-carb pioneers Drs. Mary Dan and Michael Eades, along with chef Ursula Solom, give dieters back the comfort foods they?ve been craving.
New
NZ$66.90
NZ$20.87 Shipping to USA
Standard delivery: 14 to 21 days
More Shipping Options
Ships from The Saint Bookstore (Merseyside, United Kingdom)

About The Saint Bookstore Merseyside, United Kingdom

Biblio member since 2018
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.

Terms of Sale: Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.

Browse books from The Saint Bookstore

Details

  • Title The Low-carb Comfort Food Cookbook
  • Author Mary Dan Eades
  • Binding Hardback
  • Edition number 1st
  • Edition 1
  • Condition New
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Houghton Mifflin, Hoboken, N.J
  • Date 2002-11-18
  • Features Dust Cover, Index, Table of Contents
  • Bookseller's Inventory # B9780471267577
  • ISBN 9780471267577 / 0471267570
  • Weight 1.26 lbs (0.57 kg)
  • Dimensions 9.68 x 6.26 x 1.03 in (24.59 x 15.90 x 2.62 cm)
  • Themes
    • Theometrics: Secular
    • Topical: Family
    • Topical: Health & Fitness
  • Library of Congress subjects Cookery, Low-carbohydrate diet
  • Library of Congress Catalog Number 2002014009
  • Dewey Decimal Code 641.563

Summary

The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power

When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo-foods you thought you could never have on a low-carb diet?

If your answers to the above were yes and yes, you're in for a huge surprise! You can have these foods and many more, thanks to The Low-Carb Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that help you keep your weight down and fulfill your cravings. In no time at all, you'll be on an easy-to-follow low-carb plan that will allow you to stay thin and healthy-and feel great!

Southern fried chicken with pan gravy * Elegant biscuits Melt-in-your-mouth pancakes * Deluxe low-carb macaroni and cheese * Beef and mushroom crepes * Spicy corn chips Soft crust pizza * Low-carb beef stroganoff * Raisin rolls Breaded sole * Fettucine alfredo * Low-carb lasagna * Super banana bread * Low-carb tacos * Bean and cheese burritos * Best garlic bread * Eggplant parmigiana * Rich low-carb pound cake * Scrumptious low-carb cheesecake * Apple brown betty * Cheddar cheese waffles * Chocolate ice cream * Key lime pie * Sublime truffles

First line

HASH(0x10abbc10)

From the jacket flap

Low-carb and comfort food are phrases you probably don't associate with each other. If you, like 30 million other people, have ever been on a low-carb diet-or if you're thinking of starting one because you've heard all the impressive new evidence showing how low-carb eating can turn your health around by keeping your insulin levels down and helping you lose weight-you probably know that low-carb foods aren't usually described as "yummy." What's been missing from low-carb diets are the comfort foods you crave-the breads, cakes, pastas, and pies that no low-carb plan ever allowed you to have-until now!

Now, with The Low-Carb Comfort Food Cookbook, you can eat such delicious foods as fried chicken, macaroni and cheese, waffles, Mexican favorites, pizza, and a wide variety of desserts-all while restricting your carb intake and getting thin and healthy. Bestselling authors Drs. Michael and Mary Dan Eades, authors of the phenomenal bestseller Protein Power, in concert with the creative genius of chef Ursula Solom, have revolutionized the low-carb diet, offering you easy-to-follow cooking techniques that use everyday ingredients in extraordinary, simple, and delicious new ways.

This one-of-a-kind cookbook features more than 300 fabulous recipes for scrumptious

low-carb breads, breakfasts, and light meals; satisfying soups, spreads, and gravies; incredibly comforting entrees; formerly forbidden Italian and Mexican favorites; and much more. Just imagine waking up to the smell of Nutty Cinnamon Buns and Waffles, munching on Almond Thins with Crab Dip, dining on Southern Fried Chicken with Pan Gravy or Breaded Pork Chops with Biscuits, enjoying a slice of Key Lime Pie or some Strawberry Shortcake . . . then finishing with a Chocolate Truffle. All while staying thin and looking terrific! This book is truly amazing.

The authors provide all the nutrition information you need to make your cooking and eating decisions, including protein and carbohydrate grams for each dish. So what are you waiting for? Get cooking with The Low-Carb Comfort Food Cookbook and see how easy-and yummy-a low-carb diet can be!

Categories

About the author

MICHAEL R. EADES, M.D., and MARY DAN EADES, M.D., are the authors of the New York Times bestselling Protein Power, which has sold more than 3 million copies, and of the successful The Protein Power LifePlan. The Eades have made many appearances on national television shows. They have a special knack for good old-fashioned American home-cooking recipes, with an accent on Southern and Tex-Mex specialties that everyone can enjoy.
URSULA SOLOM is a chef who succeeded in regaining her health and losing weight based on the diet recommendations in the Drs. Eades' bestselling books. Her ingenious and easy methods of making low-carb comfort foods-including baked goods, desserts, and breaded favorites-are revolutionizing the low-carb world.