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Low Carb Revolution: Comfort Eating for Good Health

Low Carb Revolution: Comfort Eating for Good Health Paperback - 2015

by Bell, Annie

  • Used
  • Good
  • Paperback

Description

Kyle Books, 2015. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
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Details

  • Title Low Carb Revolution: Comfort Eating for Good Health
  • Author Bell, Annie
  • Binding Paperback
  • Condition Used - Good
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Kyle Books
  • Date 2015
  • Illustrated Yes
  • Bookseller's Inventory # G1909487201I3N10
  • ISBN 9781909487208 / 1909487201
  • Weight 1.76 lbs (0.80 kg)
  • Dimensions 9.7 x 8.2 x 0.6 in (24.64 x 20.83 x 1.52 cm)
  • Library of Congress subjects Low-carbohydrate diet, Comfort food
  • Dewey Decimal Code 641.563

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About the author

Annie Bell was a food writer for Vogue and then the Independent. She has been the food writer on the Mail on Sunday's YOU magazine for many years, and has been covered by The New York Times, The Huffington Post, The Washington Post and oprah.com among other places. Her previous books include the Gorgeous series, The Picnic Cookbook and Annie Bell's Baking Bible, which was nominated for an Andr Simon Book Award and included in Food & Wine's Best of the Best Cookbook.