Home The Book Nook The Low GI Diet Revolution: The Definitive Science-Based Weight Loss Plan by Jennie Brand-Miller, Kaye Foster-Powell, Joanna McMillan-Price (ISBN: 9781569244135)

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The Low GI Diet Revolution: The Definitive Science-Based Weight Loss Plan Mass market - 2004

Name: The Low GI Diet Revolution: The Definitive Science-Based Weight Loss Plan
Price: 21.29 USD
Availability: InStock
Author: Jennie Brand-Miller, Kaye Foster-Powell, Joanna McMillan-Price
ISBN: 9781569244135

by Jennie Brand-Miller, Kaye Foster-Powell, Joanna McMillan-Price

Used
Paperback

The world's leading authorities on the glycemic index (GI) leverage their revolutionary discoveries into a surefire diet that delivers weight loss, showing readers how to control carbohydrate intake and make "smart carb" choices that will promote weight loss and good health for life.

Description

Marlowe & Company, December 2004. Mass Market . 3 PB standard 50%.

Used - 3 PB standard 50%

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Details

Title The Low GI Diet Revolution: The Definitive Science-Based Weight Loss Plan
Author Jennie Brand-Miller, Kaye Foster-Powell, Joanna McMillan-Price
Binding Mass Market
Edition illustrated edit
Condition Used - 3 PB standard 50%
Pages 336
Volumes 1
Language ENG
Publisher Marlowe & Company, New York, New York, U.S.A.
Date December 2004
Illustrated Yes
Features Bibliography, Illustrated, Index
Bookseller's Inventory # 517229
ISBN 9781569244135 / 1569244138
Weight 0.85 lbs (0.39 kg)
Dimensions 8.9 x 6 x 0.9 in (22.61 x 15.24 x 2.29 cm)
Themes
- Topical: Health & Fitness
Library of Congress subjects Reducing diets, Glycemic index
Library of Congress Catalog Number 2004058175
Dewey Decimal Code 613.283

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First line

It's a sad but true fact that nineteen out of twenty people who lose weight by dieting will regain the lost weight.

Media reviews

Citations

Ingram Advance, 01/01/2005, Page 38
Library Journal, 01/15/2005, Page 144

About the author

Jennie Brand-Miller, PhD, is one of the world's foremost authorities on the glycemic index.

Brand-Miller and Kaye Foster-Powell, BSc, MNutr & Diet, are coauthors of many books in the New York Times bestselling New Glucose Revolution series.

Joanna McMillan-Price is completing her Ph.D. at the University of Sydney on the links between the glycemic index and weight loss. As a fitness instructor, she has helped hundreds of people change their bodies.

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