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The Low GI Diet Revolution: The Definitive Science-Based Weight Loss Plan
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The Low GI Diet Revolution: The Definitive Science-Based Weight Loss Plan Paperback - 2004

by Brand-Miller MD, Dr. Jennie; Foster-Powell BSc MND, Kaye; McMillan-Price BSc, Joanna [Primary Contributor]

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  • Paperback

The world's leading authorities on the glycemic index (GI) leverage their revolutionary discoveries into a surefire diet that delivers weight loss, showing readers how to control carbohydrate intake and make "smart carb" choices that will promote weight loss and good health for life.

Description

Da Capo Lifelong Books, 2004-12-21. Paperback. Acceptable. 6x0x9.
Used - Acceptable
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Details

  • Title The Low GI Diet Revolution: The Definitive Science-Based Weight Loss Plan
  • Author Brand-Miller MD, Dr. Jennie; Foster-Powell BSc MND, Kaye; McMillan-Price BSc, Joanna [Primary Contributor]
  • Binding Paperback
  • Edition illustrated edit
  • Condition Used - Acceptable
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Da Capo Lifelong Books, New York, New York, U.S.A.
  • Date 2004-12-21
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • Bookseller's Inventory # 1569244138-4-23059512
  • ISBN 9781569244135 / 1569244138
  • Weight 0.85 lbs (0.39 kg)
  • Dimensions 8.9 x 6 x 0.9 in (22.61 x 15.24 x 2.29 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Reducing diets, Glycemic index
  • Library of Congress Catalog Number 2004058175
  • Dewey Decimal Code 613.283

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First line

It's a sad but true fact that nineteen out of twenty people who lose weight by dieting will regain the lost weight.

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Citations

  • Ingram Advance, 01/01/2005, Page 38
  • Library Journal, 01/15/2005, Page 144

About the author

Jennie Brand-Miller, PhD, is one of the world's foremost authorities on the glycemic index.

Brand-Miller and Kaye Foster-Powell, BSc, MNutr & Diet, are coauthors of many books in the New York Times bestselling New Glucose Revolution series.

Joanna McMillan-Price is completing her Ph.D. at the University of Sydney on the links between the glycemic index and weight loss. As a fitness instructor, she has helped hundreds of people change their bodies.