Madhur Jaffrey's Indian Cookery by Madhur Jaffrey

Bloomsbury Publishing. Paperback. NEW. The 40th-anniversary edition of Madhur Jaffrey's Indian Cookery is a beloved classic book that has been a cornerstone of Indian home cooking for generations. Originally published in 1982, the book accompanied a TV series that revolutionized the way British people approached Indian cuisine. It inspired a culinary movement, encouraging people to embrace real Indian food, rather than the watered-down versions that had been prevalent in the country for years. This updated edition of Madhur Jaffrey's Indian Cookery is truly stunning, featuring not only the original recipes but also 11 new additions and beautiful illustrations. With a foreword celebrating its 40th anniversary, this book continues to captivate and inspire home cooks to create authentic Indian dishes in the comfort of their own kitchens. The recipes included in this edition cover a wide range of Indian culinary classics. From hearty dals and aromatic curries to flavorful chutneys and traditional breads, readers will find a plethora of options to explore. Additionally, Madhur Jaffrey shares countless lesser-known traditional recipes and techniques, providing the opportunity to delve deep into the rich culinary heritage of India. What sets Madhur Jaffrey's Indian Cookery apart from other cookbooks is the author's authoritative voice and extensive knowledge of Indian cuisine. Her expertise shines through in each recipe, offering readers a reliable source of authentic and failsafe Indian cooking. With recipes that have stood the test of time, this book continues to be a go-to resource for anyone looking to embark on an Indian culinary adventure. As the world continues to embrace diverse flavors and global cuisines, Madhur Jaffrey's Indian Cookery remains as relevant as ever. The book not only offers a collection of delicious recipes but also serves as a window into the rich cultural tapestry of India. Each dish tells a story, reflecting the history, traditions, and regional influences that shape Indian food. Whether you are a seasoned home cook or a beginner looking to explore new flavors, Madhur Jaffrey's Indian Cookery is a must-have addition to your cookbook collection. The 40th-anniversary edition promises to bring joy, creativity, and a deeper understanding of Indian cuisine to your kitchen. It is a timeless treasure that will continue to inspire generations to come, ensuring that the legacy of real Indian food lives on.