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The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining
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The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors Hardcover - 2015

by Green, Aliza

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  • Hardcover
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Quarry Books, 2015-12-15. Hardcover. Used: Good.
Used: Good
NZ$61.27
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About the author

Aliza Green is a chef and food industry consultant. She has written thirteen cookbooks, including a James Beard Award winner and four for Quarry Books: Making Artisan Pasta, Soupmaker's Kitchen, Fishmonger's Apprentice, and Butcher's Apprentice. Making Artisan Pasta was named by Cooking Light as one of their Top 100 Cookbooks of the Last 25 years. She is also the chef-manager of Baba Olga's Cafe & Supper Club in Philadelphia, which marries global flavor with locally sourced, sustainably harvested ingredients.