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Making & Using Dried Foods
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Making & Using Dried Foods Trade paperback - 1994

by Hobson, Phyllis

  • Used
  • near fine
  • Paperback

Description

Storey Publishing, LLC, 1994. Trade Paperback. Near Fine. Light shelfwear, else Fine, tight uncreased spine.
Used - Near Fine
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Ships from Arundel Books of Seattle (Washington, United States)

Details

  • Title Making & Using Dried Foods
  • Author Hobson, Phyllis
  • Binding Trade Paperback
  • Edition 41847th
  • Condition Used - Near Fine
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Storey Publishing, LLC, North Adams, Massachusetts, U.S.A.
  • Date 1994
  • Bookseller's Inventory # 632478
  • ISBN 9780882666150 / 0882666150
  • Weight 0.7 lbs (0.32 kg)
  • Dimensions 9 x 6 x 0.6 in (22.86 x 15.24 x 1.52 cm)
  • Library of Congress subjects Food - Drying, Cookery (Dried foods)
  • Library of Congress Catalog Number 93033376
  • Dewey Decimal Code 641.44

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