Skip to content

Making & Using Dried Foods.
Stock Photo: Cover May Be Different

Making & Using Dried Foods. Paperback - 1994

by Phyllis Hobson

  • Used
  • Paperback

Description

Storey Communications,, 1994.. Paperback. Used, like new. Like new. Slightest (barely visible) wear. Large softcover, 1994, 182pp. **We are a small family business selling online since 1999 with over 30 years' experience providing fine new and pre-owned books. We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
New
NZ$27.29
NZ$6.20 Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Ships from Brentwood Books (New Jersey, United States)

About Brentwood Books New Jersey, United States

Biblio member since 2005
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Welcome to Brentwood Books! We are a two generation small family business. We offer a wide selection of interesting new and pre-owned books at great prices. Your book will be packed carefully and securely, and mailed to you very quickly. Whenever possible, we use clean recycled packaging.

Terms of Sale:

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives mis-described or damaged.

Browse books from Brentwood Books

Details

  • Title Making & Using Dried Foods.
  • Author Phyllis Hobson
  • Binding Paperback
  • Edition 41847th
  • Condition New
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Storey Communications,, North Adams, Massachusetts, U.S.A.
  • Date 1994.
  • Bookseller's Inventory # 65210
  • ISBN 9780882666150 / 0882666150
  • Weight 0.7 lbs (0.32 kg)
  • Dimensions 9 x 6 x 0.6 in (22.86 x 15.24 x 1.52 cm)
  • Library of Congress subjects Food - Drying, Cookery (Dried foods)
  • Library of Congress Catalog Number 93033376
  • Dewey Decimal Code 641.44

Categories