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Malt: A Practical Guide from Field to Brewhouse (Brewing Elements)
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Malt: A Practical Guide from Field to Brewhouse (Brewing Elements) Paperback - 2014

by Mallett, John

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Brewers Publications, 2014-12-30. Paperback. New.
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Details

  • Title Malt: A Practical Guide from Field to Brewhouse (Brewing Elements)
  • Author Mallett, John
  • Binding Paperback
  • Edition Paperback
  • Condition New
  • Pages 300
  • Volumes 1
  • Language ENG
  • Publisher Brewers Publications, U.S.A.
  • Date 2014-12-30
  • Features Bibliography, Index
  • Bookseller's Inventory # 1938469127_new
  • ISBN 9781938469121 / 1938469127
  • Weight 1.2 lbs (0.54 kg)
  • Dimensions 8.8 x 5.9 x 1 in (22.35 x 14.99 x 2.54 cm)
  • Library of Congress subjects Malt, Malt liquors
  • Library of Congress Catalog Number 2014038768
  • Dewey Decimal Code 663.6

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About the author

John Mallett has managed all beer production for award-winning Bell's Brewery, Inc. in Kalamazoo, Mich. since 2001, leading many of its brands to near cult status among beer enthusiasts. Throughout his 26-year professional brewing career, Mallett has been recognized for his expertise and leadership in brewery technical education and training. He serves on many boards and technical committees, including the Master Brewers Association of the Americas, Brewers Association, Hop Quality Group, and American Malting Barley Association. He has authored more than 40 brewing technical papers and presentations and, since 1995, is a member of the extended faculty of Siebel Institute of Technology. In 2002, Mallett received the Russell Schehrer Award for Innovation in Craft Brewing.