Mama Dip's Kitchen Paperback - 1999
by Council, Mildred
- Used
- Good
- Paperback
As seen on the Food Network's "Cooking Live" and on "Good Morning America." Chapel Hill's Mama Dip shares her life in food and 263 treasured recipes from her legendary restaurant--from country fried chicken to pecan pie--as well as charming recollections about her life with food. "Warm and wonderful."--Jean Anderson.
Description
NZ$10.45
FREE Shipping to USA
Standard delivery: 4 to 8 days
More Shipping Options
Ships from ThriftBooks (Washington, United States)
About ThriftBooks Washington, United States
Biblio member since 2018
From the largest selection of used titles, we put quality, affordable books into the hands of readers
Details
- Title Mama Dip's Kitchen
- Author Council, Mildred
- Binding Paperback
- Edition [ Edition: Repri
- Condition Used - Good
- Pages 248
- Volumes 1
- Language ENG
- Publisher University of North Carolina Press, Chapel Hill, North Carolina, U.S.A.
- Date 1999
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- Bookseller's Inventory # G0807847909I3N10
- ISBN 9780807847909 / 0807847909
- Weight 0.76 lbs (0.34 kg)
- Dimensions 7.76 x 6.14 x 0.71 in (19.71 x 15.60 x 1.80 cm)
-
Themes
- Cultural Region: South Atlantic
- Cultural Region: Southeast U.S.
- Cultural Region: South
- Geographic Orientation: North Carolina
- Theometrics: Secular
- Library of Congress subjects Cookery, American, Mama Dip's Country Kitchen (Restaurant)
- Library of Congress Catalog Number 99019973
- Dewey Decimal Code 641.597
From the jacket flap
Mildred Council presents more than 260 recipes from her Chapel Hill restaurant, Mama Dip s Kitchen, one of N.C.'s most popular spots for comfort food, southern style (or downhome Southern food). She also shares the secrets of her famous 'dump" cooking and offers a graceful essay about her lifelong adventures with food.
Categories
Media reviews
Citations
- Ingram Advance, 10/01/1999, Page 115
- Library Journal, 11/01/1999, Page 106
