Stock Photo: Cover May Be Different
Marcella Cucina Second hand hardcover - 1997
by Hazan, Marcella
- Used
A definitive new cookbook by Marcella Hazan, one of today's most influential and important Italian cookbook authors, "Marcella Cucina" features a splendid collection of authentic recipes for delicious dishes that range from classic antipasti to elegant desserts. Full-color photos.
Description
Used: See description
NZ$71.47
NZ$43.93
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Ships from Books for Cooks (Victoria, Australia)
About Books for Cooks Victoria, Australia
Specializing in: Cocktails, Cookbooks, Cookery, Cooking, Culinary Ephemera, Food And Wine, Gastronomy, Menus, Wine
Biblio member since 2018
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts
Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association.
Established 1983.
Details
- Title Marcella Cucina
- Author Hazan, Marcella
- Binding Second-hand hardcover
- Edition First Edition
- Pages 480
- Volumes 1
- Language ENG
- Publisher Harper Collins, New York, USA
- Date 1997
- Illustrated Yes
- Features Illustrated, Index
- Bookseller's Inventory # 9780060171032-2
- ISBN 9780060171032 / 0060171030
- Weight 3.43 lbs (1.56 kg)
- Dimensions 9.4 x 8.29 x 1.21 in (23.88 x 21.06 x 3.07 cm)
-
Themes
- Cultural Region: Italy
- Cultural Region: Southeast Asian
- Ethnic Orientation: African American
- Ethnic Orientation: Asian - General
- Ethnic Orientation: Italian
- Library of Congress subjects Cookery, Italian
- Library of Congress Catalog Number 97001253
- Dewey Decimal Code 641.594
From the rear cover
Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of personal reminiscences and penetrating commentary about the sensual pleasure of food and its place in our lives. In vivid introductory essays and seductive headnotes, the narrative of an extraordinary culinary life unfolds. With each memory of a trip, a meal, or a flavor, we are treated to the perspective of a great cook and teacher - one who believes that the finest Italian cooking is found in the home. In Marcella Cucina she focuses on regional cooking, turning her sharp eye to every area of Italy and offering a rich array of flavors and textures from cities and villages alike. Best of all, Marcella cooks at your side with easy-to-follow instructions and lavish full-color photographs that teach you her techniques - from preparing homemade pasta to cleaning artichokes - and allow you flawlessly to re-create her magic in your own kitchen.
Categories
Media reviews
Citations
- Booklist, 10/15/1997, Page 373
- Library Journal, 09/15/1997, Page 96
- New York Times, 12/07/1997, Page 14
- Publishers Weekly, 08/18/1997, Page 0
