Marcia Adams' Heirloom Recipes: Yesterday's Favorites, Tomorrow's Treasures
by Adams, Marcia
- Used
- Fine
- Hardcover
- Signed
- first
- Condition
- Fine/Very Good
- ISBN 10
- 0517593475
- ISBN 13
- 9780517593479
- Seller
-
New Port Richey, Florida, United States
Payment Methods Accepted
About This Item
Clarkson Potter, 1994. 1st Edition 1st Printing. Hardcover. Fine/Very Good. 8vo - over 7¾ - 9¾" tall. Very large, heavy sturdy book, glossy cream covers with a recipe in background on front and back, dark red color inside covers and adjacent end papers, 309 pages including a glossy photo section and conversion table. On half-title page in black felt-tip pen: "To Kay--Enjoy! Marcia Adams." DJ has a color photograph of recipes, spoons and a small photo of author in red at bottom front, yellow, blue and white lettering, cream spine and back with four color photos. DJ has a tiny rubbed spot at top front edge next to tip, a microtear and light crease at spine top edge. Very Good DJ/Very Fine book.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Callaghan Books South (US)
- Bookseller's Inventory #
- 059626
- Title
- Marcia Adams' Heirloom Recipes: Yesterday's Favorites, Tomorrow's Treasures
- Author
- Adams, Marcia
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- 1st Edition 1st Printing
- ISBN 10
- 0517593475
- ISBN 13
- 9780517593479
- Publisher
- Clarkson Potter
- Place of Publication
- New York
- Date Published
- 1994
- Pages
- 309
- Size
- 8vo - over 7¾ - 9¾" tall
- Keywords
- Signed
Terms of Sale
Callaghan Books South
Books may be returned with 5 days for full refund--in same condition as sent.
About the Seller
Callaghan Books South
Biblio member since 2004
New Port Richey, Florida
About Callaghan Books South
An internet bookstore, we have added 20 books a day to our inventory for a total of more than 40,000, specializing in Poetry, Vietnam Conflict, Native American, Literary Criticism.
Glossary
Some terminology that may be used in this description includes: