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Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to
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Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities Hardcover - 2015

by Bittman, Mark

  • Used
  • Signed
  • first

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Pam Krauss Cooks. Collectible - Very Good. Signed Copy First edition copy. Collectible - Very Good. Signed by author on flyleaf. (cooking) [ISBN 0804188017]
Used - Collectible - Very Good
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With 3 stores less than 1 hour outside the DC/Metropolitan area (1 in Gaithersburg, 1 in Frederick and 1 in Hagerstown, MD), we have the largest selection of books in the tri-state area. Wonder Book and Video has been in business since 1980 and online since 1997. We have over 1 Million books for sale on our website and another 1 Million books for sale in our 3 locations. We have a very active online inventory and as such, we can receive multiple orders for the same item. We fill those orders on a first come first serve basis, but will refund promptly any items that are out of stock. Since 1980 it has always been about the books. ALL kinds of books from 95 cent children\'s paperbacks to five figure rare and collectibles. A merging of the old and new is where we started, and it is where we are today. Our retail stores have always been places where a reader can rush in looking for a title needed for a term paper that is due the next day, or where bibliophiles can get lost \"in the stacks\" for as long as they wish. In 2002 USAToday recognized us as \"1 of 10 Great Old Bookstores\", and we have been featured in numerous other newspaper and TV stories including Washington Post and CSpan.

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Citations

  • Entertainment Weekly, 01/08/2016, Page 106
  • Library Journal, 09/15/2015, Page 100
  • New York Times Book Review, 12/06/2015, Page 21
  • Publishers Weekly, 09/21/2015, Page 0

About the author

Mark Bittman has had a uniquely successful career in cookbooks and food journalism. He's written more than a dozen books, including the now-classic How to Cook Everything and the bestselling VB6 (Vegan Before 6), which defined a new style of American eating. His 13-year New York Times column "The Minimalist" was among the most popular in the paper, and he just completed a five-year run on the OpEd pages of the Times, where he was the first (and most influential) weekly columnist tackling food issues for a major media outlet.