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MASTERCLASS IN ITALIAN COOKING -

by Clark, Maxine

  • Used
  • Hardcover

Description

London: Pavillion, 2002.. 4to. 192 pp. Illus from photos. Green boards. A fine copy in like dustwrapper. Assembles twenty-one of the world's most celebrated chefs and best-loved cooks for an exquisite sun-drenched cookery course..
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About About Books, ABAC Ontario, Canada

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