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Mastering the Art of French Cooking (2 Volume Set)
by Julia Child; Simone Beck; Louisette Bertholle
- New
- paperback
- Condition
- New
- ISBN 10
- 0394721144
- ISBN 13
- 9780394721149
- Seller
-
San Diego, California
Item Price
NZ$205.87
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Payment Methods Accepted
About This Item
Alfred A. Knopf, 1986-01-01. Paperback. New. New.
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
Read More: Identifying first editions of Mastering the Art of French Cooking (2 Volume Set)
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Details
- Bookseller
- GridFreed LLC
(US)
- Bookseller's Inventory #
- Q-0394721144
- Title
- Mastering the Art of French Cooking (2 Volume Set)
- Author
- Julia Child; Simone Beck; Louisette Bertholle
- Format/binding
- Paperback
- Book condition
- New New
- Quantity-available
- 1
- Binding
- Paperback
- ISBN 10
- 0394721144
- ISBN 13
- 9780394721149
- Publisher
- Alfred A. Knopf
- Place of Publication
- New York
- Date Published
- 1986-01-01
- Note
- May be a multi-volume set and require additional postage.
Terms of Sale
GridFreed LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
GridFreed LLC
Biblio.co.nz member since 2021
San Diego, California
Ask Seller a Question
About GridFreed LLC
We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.
Glossary
Some terminology that may be used in this description includes:
- New
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