Mastering the Art of French Cooking (2 Volume Set)
by CHILD, JULIA
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0394536282
- ISBN 13
- 9780394536286
- Seller
-
San Diego, California, United States
Payment Methods Accepted
About This Item
Knopf, 1980-01-02. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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Details
- Bookseller
- GridFreed LLC (US)
- Bookseller's Inventory #
- Q-0394536282
- Title
- Mastering the Art of French Cooking (2 Volume Set)
- Author
- CHILD, JULIA
- Format/Binding
- Hardcover
- Book Condition
- New New
- Quantity Available
- 1
- ISBN 10
- 0394536282
- ISBN 13
- 9780394536286
- Publisher
- Knopf
- Place of Publication
- New York
- Date Published
- 1980-01-02
- Note
- May be a multi-volume set and require additional postage.
Terms of Sale
GridFreed LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
GridFreed LLC
Biblio member since 2021
San Diego, California
About GridFreed LLC
We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...