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Mastering the Art of French Cooking (2 Volume Set)

Mastering the Art of French Cooking (2 Volume Set)

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Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia

  • Used
Condition
UsedVeryGood
ISBN 10
0307593525
ISBN 13
9780307593528
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About This Item

UsedVeryGood. Minor shelf wear

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

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Details

Bookseller
Phillybooks COM LLC US (US)
Bookseller's Inventory #
531ZZZ00W8R7_ns
Title
Mastering the Art of French Cooking (2 Volume Set)
Author
Child, Julia
Book Condition
UsedVeryGood
Quantity Available
1
Binding
Hardback
ISBN 10
0307593525
ISBN 13
9780307593528
Publisher
Knopf Doubleday Publishing Group
Place of Publication
New York
This edition first published
2009-12-01
Note
May be a multi-volume set and require additional postage.

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Phillybooks COM LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Phillybooks COM LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Bensalem, Pennsylvania

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Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...

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