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Mastering the Art of French Cooking (2 Volume Set) by  Simone  Louisette; Beck - Hardcover - 2009-12-01 - from BooksEntirely (SKU: 619368)

Mastering the Art of French Cooking (2 Volume Set)

Mastering the Art of French Cooking (2 Volume Set) by  Simone  Louisette; Beck - Hardcover - 2009-12-01 - from BooksEntirely (SKU: 619368)
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Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia; Bertholle, Louisette; Beck, Simone

  • Used
  • good
  • hardcover
Condition
Good
ISBN 10
0307593525
ISBN 13
9780307593528
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About This Item

Knopf, 2009-12-01. Hardcover. Good.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

Read More: Identifying first editions of Mastering the Art of French Cooking (2 Volume Set)

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Details

Bookseller
BooksEntirely US (US)
Bookseller's Inventory #
619368
Title
Mastering the Art of French Cooking (2 Volume Set)
Author
Child, Julia; Bertholle, Louisette; Beck, Simone
Format/binding
Hardcover
Book condition
Used - Good
Quantity-available
3
Binding
Hardcover
ISBN 10
0307593525
ISBN 13
9780307593528
Publisher
Knopf
Place of Publication
New York
Date Published
2009-12-01
Note

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BooksEntirely

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This seller has earned a 2 of 5 Stars rating from Biblio customers.
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