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Mastering the Art of French Cooking by Child, Julia; Beck, Simone; Bertholle, Louisette - 1983

by Child, Julia; Beck, Simone; Bertholle, Louisette

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Mastering the Art of French Cooking by Child, Julia; Beck, Simone; Bertholle, Louisette - 1983
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Mastering the Art of French Cooking

by Child, Julia; Beck, Simone; Bertholle, Louisette

  • Used
  • Fine
  • Paperback
1983 (Pages # 684 ) This is a book for the servantless American cook. Cover : shelving ,crease marks fnt/BK Inside pages : free front bk Rt 2 pin size yellow spots , half title , tiltle Clean Foreedge: fox spots all sides Spine Tight Corners Clean. Paperback, Fine. Fine. 4to - over 9¾" - 12" tall. Cook Book.
  • Bookseller Odd Duck Books US (US)
  • Format/Binding Paperback
  • Book Condition Used - Fine
  • Binding Paperback
  • ISBN 10 0394721780
  • ISBN 13 9780394721781
  • Date Published 1983
  • Keywords COOKERY, FRENCH
  • Size 4to - over 9¾" - 12" tall

We have 21 copies available starting at NZ$25.57.

Mastering the Art of French Cooking, Volume 1: A Cookbook
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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia; Bertholle, Louisette; Beck, Simone

  • Used
  • good
Condition
Used - Good
Edition
Updated
ISBN 13
9780394721781
ISBN 10
0394721780
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1
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Philadelphia, Pennsylvania, United States
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Knopf. Updated. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Mastering the Art of French Cooking, Volume 1: A Cookbook
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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia

  • Used
Condition
UsedAcceptable
ISBN 13
9780394721781
ISBN 10
0394721780
Quantity Available
1
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Lynden, Washington, United States
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UsedAcceptable. Book contains highlighting and underlining. Pages may be slightly bent. Cover may shows sign of heavy usage. We offer 100% money back guarantee!
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Mastering the Art of French Cooking, Volume 1: A Cookbook
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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia

  • Used
  • Paperback
Condition
Used: Good
Edition
Updated
Binding
Paperback
ISBN 13
9780394721781
ISBN 10
0394721780
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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NZ$52.52
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Knopf, 1983-09-12. Updated. paperback. Used: Good.
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NZ$52.52
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Mastering the Art of French Cooking, Volume 1: A Cookbook
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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia; Beck, Simone; Bertholle, Louisette

  • Used
  • Paperback
Condition
Used:Good
Binding
Paperback
ISBN 13
9780394721781
ISBN 10
0394721780
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Knopf, 1983-09-12. Paperback. Used:Good.
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Mastering the Art of French Cooking (Volume 1)
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Mastering the Art of French Cooking (Volume 1)

by Julia Child, Simone Beck, Louisette Bertholle

  • Used
  • Paperback
Condition
Used:Good
Edition
Updated
Binding
Paperback
ISBN 13
9780394721781
ISBN 10
0394721780
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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NZ$56.15
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Knopf, 1983-09-12. Updated. Paperback. Used:Good.
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Mastering the Art of French Cooking, Volume One: The 40th Anniversary  Edition
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Mastering the Art of French Cooking, Volume One: The 40th Anniversary Edition

by CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone

  • Used
  • Fine
  • Paperback
Condition
Used - Fine
Binding
Paperback
ISBN 13
9780394721781
ISBN 10
0394721780
Quantity Available
1
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Littleton, Colorado, United States
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New York: Alfred A. Knopf. Fine. 2002. Softcover. 0394721780 . Stated 33rd printing, November 2020 of the 40th anniversary edition of 2001. The famous cookbook by the trio of French cooking experts was first published in 1961, and was followed by "Mastering the Art of French Cooking, Volume Two" by Child and Beck; as well as various other cooking-related books by the authors. With illustrations by Sidonie Coryn. Overall, this volume offers a means for the aspiring French chef to learn the basics of preparing delicious French cuisine. Ms. Child won fame for her PBS television series, the first of which was entitled "The French Chef." --- In stiff green wraps with fleurs-de-lis decorations to covers, black & white Paul Child photo of the authors with chef Max Bugnard to back panel. --- An excellent, gift-worthy copy: tightly-bound, newish and lacking damages worthy of mention. (NOTE: Due to the weight of this item, extra shipping charges may be requested for any… Read More
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Mastering the Art of French Cooking, Volume 1: A Cookbook
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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia

  • Used
Condition
UsedVeryGood
ISBN 13
9780394721781
ISBN 10
0394721780
Quantity Available
1
Seller
Bensalem, Pennsylvania, United States
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UsedVeryGood. Minor shelf wear
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Mastering the Art of French Cooking, Volume 1: A Cookbook
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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia

  • Used
Condition
UsedLikeNew
ISBN 13
9780394721781
ISBN 10
0394721780
Quantity Available
1
Seller
Bensalem, Pennsylvania, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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UsedLikeNew. Remainder mark
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Mastering the Art of French Cooking, Volume 1: A Cookbook
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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia

  • New
Condition
New
ISBN 13
9780394721781
ISBN 10
0394721780
Quantity Available
1
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Bensalem, Pennsylvania, United States
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New. .
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Mastering the Art of French Cooking, Volume 1: A Cookbook

Mastering the Art of French Cooking, Volume 1: A Cookbook

by Beck, Simone

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9780394721781
ISBN 10
0394721780
Quantity Available
3
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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