Skip to content

Biblio logo: Used, Rare and Collectible Books for Sale

Mastering the Art of French Cooking by  Louisette  Simone; Bertholle - Paperback - 1983 - from Odd Duck Books (SKU: 006484)

Mastering the Art of French Cooking

Mastering the Art of French Cooking by  Louisette  Simone; Bertholle - Paperback - 1983 - from Odd Duck Books (SKU: 006484)
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking

by Child, Julia; Beck, Simone; Bertholle, Louisette

  • Used
  • fine
  • paperback
Condition
Fine
ISBN 10
0394721780
ISBN 13
9780394721781
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Elma, Washington
Item Price
NZ$48.01
Or just NZ$43.21 with a
Bibliophiles Club Membership
NZ$4.50 Shipping to USA
Standard delivery: 2 to 8 days

More Shipping Options
Ask Seller a Question

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • Paypal

About This Item

1983 (Pages # 684 ) This is a book for the servantless American cook. Cover : shelving ,crease marks fnt/BK Inside pages : free front bk Rt 2 pin size yellow spots , half title , tiltle Clean Foreedge: fox spots all sides Spine Tight Corners Clean. Paperback, Fine. Fine. 4to - over 9¾" - 12" tall. Cook Book.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

Read More: Identifying first editions of Mastering the Art of French Cooking

Reviews

Review this book and you’ll be entered for a chance to win !

(Log in or Create an Account first!)

You’re rating <strong>the book as a work</strong>, not the seller or the specific copy you purchased!

Details

Bookseller
Odd Duck Books US (US)
Bookseller's Inventory #
006484
Title
Mastering the Art of French Cooking
Author
Child, Julia; Beck, Simone; Bertholle, Louisette
Format/binding
Paperback
Book condition
Used - Fine
Binding
Paperback
ISBN 10
0394721780
ISBN 13
9780394721781
Publisher
Knopf Doubleday Publishing Group
Place of Publication
New York
Date Published
1983
Keywords
COOKERY, FRENCH
Size
4to - over 9¾" - 12" tall

Terms of Sale

Odd Duck Books

  • 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Odd Duck Books

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio.co.nz member since 2021
Elma, Washington
Ask Seller a Question

About Odd Duck Books

Bookstore with new, used and rare books.

Glossary

Some terminology that may be used in this description includes:

spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf.... [More]
half title
The blank front page which appears just prior to the title page, and typically contains only the title of the book, although, at... [More]
tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the... [More]

This Book’s Categories

tracking-