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Mastering the Art of French Cooking

Mastering the Art of French Cooking

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Mastering the Art of French Cooking

by Child, Julia; Simone Beck; Louisette Bertholle

  • Used
  • Very Good
  • Signed
  • first
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Portland, Oregon, United States
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About This Item

New York: Alfred A. Knopf, 1961. First Edition. Very Good. First edition stated, first printing. A presentation copy with a very important association signed by Julia Child and inscribed to close friends Hadley Richardson and Paul Mowrer on the half-title page, "For Paul and Hadley who were in at the very beginning of this oeuvre - with all my love - Julia / Chocorua - September, 1962." With Paul's ownership signature to the front free endpaper.

Hadley was the first wife of author Ernest Hemingway and her second husband, Paul Scott Mowrer, was an American newspaper correspondent and winner of the first Pulitzer Prize for Correspondence. Hadley had first become acquainted with Julia's husband, artist Paul Child, when she and her then-husband Hemingway were in Paris in the 1920s. After World War II and back in Paris, Hadley, now with her second husband Paul Mowrer became very close friends with Paul and Julia Child.

This was during the formative years of Julia's culinary journey while she was learning and exploring French cooking, a journey which culminated in the publication of this iconic book. Hadley is mentioned in Julia Child's memoir My Life in France, and Julia was matron-of-honor at Hadley and Ernest's son Jack Hemingway's wedding.

Bound in publisher's original white fleur-de-list patterned cloth, lacking a dust jacket. Very Good with fading to cloth heaviest at spine, light soiling and and a few scattered stains to cloth and pages throughout. Pages tanned, several leaves nicked at the bottom edge. Inscribed one year after publication in Chocoreur, New Hampshire where Hadley and Paul lived. A fantastic association copy of Child's magnum opus, inscribed by Child to close friends who were there, as she states, "at the very beginning of this oeuvre

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

Read More: Identifying first editions of Mastering the Art of French Cooking

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Details

Bookseller
Burnside Rare Books, ABAA US (US)
Bookseller's Inventory #
140945681
Title
Mastering the Art of French Cooking
Author
Child, Julia; Simone Beck; Louisette Bertholle
Book Condition
Used - Very Good
Quantity Available
1
Edition
First Edition
Publisher
Alfred A. Knopf
Place of Publication
New York
Date Published
1961

Terms of Sale

Burnside Rare Books, ABAA

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Burnside Rare Books, ABAA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Portland, Oregon

About Burnside Rare Books, ABAA

Burnside Rare Books specializes in literary first editions and works of cultural and historic significance. We are located in Portland, Oregon and welcome visitors by appointment.

Glossary

Some terminology that may be used in this description includes:

Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Leaves
Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Association Copy
An association copy is a copy of a book which has been signed and inscribed by the author for a personal friend, colleague, or...

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