Description:
New York, NY: Alfred A. Knopf, 2009. Hardcover. Very Good/Very Good Dust Jacket. 4to - over 9¾" - 12" tall. 716 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. Very good dust jacket. Jacket not price clipped. This copy is the 2009 printing of the 2001 40th Anniversary Edition. The jacket is dark aqua with white and red type face.
Mastering the Art of French Cooking [Eighth Printing] by Child, Julia; Bertholle, Louisette; Beck, Simone - 1964
by Child, Julia; Bertholle, Louisette; Beck, Simone
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Mastering the Art of French Cooking [Eighth Printing]
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- very good
- Hardcover
- first
New York: Alfred A. Knopf, 1964. Stated Eighth Printing, December 1964. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp, orange fields, light shelf wear. Original first edition cover titles with Simone Beck listed above Julia Child. Pages near fine; attractive toning. Deep turquoise endpapers. Stylish vintage signature at front endpaper: "Dolores Morin, Norwich, Vermont." Orange top edge; toning to exterior text block. Bind fine, square; hinges intact. First edition wrapper, some edge wear, spine chip, toning, crease; clipped, protected in new clear sleeve. Code 10/61 at front flap. Typography, binding, and jacket design by Warren Chappell; illustrations by Sidonie Coryn. The original single volume edition. Scarce sharp early printing in near good original wrapper. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post. . First Edition.. Hardcover. Very Good/Fair. Illus. by Coryn, Sidonie (Illustration). 4to - over 9¾" - 12" tall. Book.
- Bookseller BiblioStax (US)
- Illustrator Coryn, Sidonie (Illustration)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition Fair
- Edition First Edition.
- Binding Hardcover
- Publisher Alfred A. Knopf
- Place of Publication New York
- Date Published 1964
- Size 4to - over 9�" - 12" tall
- Size 4to - over 9�" - 12" tall
We have 58 copies available starting at NZ$25.70.
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Mastering the Art of French Cooking
by Child, Julia
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good Dust Jacket
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
- 1
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Fond du Lac, Wisconsin, United States
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NZ$25.70
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Mastering the Art of French Cooking: Vol.1
by Julia Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780241953396
- ISBN 10
- 0241953391
- Quantity Available
- 1
- Seller
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Houston, Texas, United States
- Item Price
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NZ$39.62
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Penguin Books, Limited (UK), 2011-01-01. hardcover. Good. 9x6x1.
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NZ$39.62
Mastering the Art of French Cooking
by Julia Child
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
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San Diego, California, United States
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NZ$38.44
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Alfred A Knopf. hardcover. Very Good. Very good condition. Light wear.
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NZ$38.44
Mastering the Art of French Cooking
by Julia Child
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 16th
- Binding
- Hardcover
- Quantity Available
- 1
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South Lyon, Michigan, United States
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NZ$37.72
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Alfred A Knopf, 1967. 16th. hardcover. Very Good. 10x7x1. 1969; illustrated cloth covered boards; wear and discoloration around edges; spine is sun faded; 4to,9 3/4" to 12" tall; Interior is clean and unmarked; 684 pages. Additional shipping charges may need to be requested due to size or weight of book.
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NZ$37.72
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Mastering the Art of French Cooking: Vol.1
by Julia Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780241953396
- ISBN 10
- 0241953391
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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NZ$52.09
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Penguin Books, Limited (UK), 2011-03-01. Hardcover. Good.
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NZ$52.09
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Mastering the art of French cooking
by Julia Child
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Near Fine
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
- 1
- Seller
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Wake Forest , North Carolina, United States
- Item Price
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NZ$42.85
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Previously purchased - clearly never used - tight square spine, clean crisp pages, no writing or marks, no folded page corners. Dust jacket clean with no rips or creases. Not a remainder.
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NZ$42.85
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1
by Beck, Simone
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, United Kingdom
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NZ$34.17
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Hardback. Good.
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NZ$34.17
Mastering the Art of French Cooking
by Child, Julia
- Used
- Condition
- Used - Slight sunning to spine, still fine in fine dust jacket with movie tie-in wraparound band, in mylar cover.
- Edition
- 40th Anniversary edition
- Quantity Available
- 1
- Seller
-
Denver, Colorado, United States
- Item Price
-
NZ$42.86
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Description:
Alfred A. Knopf, 2009. 40th Anniversary edition. Slight sunning to spine, still fine in fine dust jacket with movie tie-in wraparound band, in mylar cover..
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NZ$42.86
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking: Vol.1
by Julia Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780241953396
- ISBN 10
- 0241953391
- Quantity Available
- 1
- Seller
-
Asheville, North Carolina, United States
- Item Price
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NZ$47.22
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Description:
Penguin Books, Limited (UK). hardcover. Good. 9x6x1. Volume 1, 24th printing, 1973 hc with worn dj, no marks or stains noted in text,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing
Item Price
NZ$47.22
Mastering the Art of French Cooking, Volume 1: A Cookbook
by Beck, Simone
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 13
- 9780394721781
- ISBN 10
- 0394721780
- Quantity Available
- 3
- Seller
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GORING BY SEA, West Sussex, United Kingdom
- Item Price
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NZ$45.41
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Description:
Paperback. Very Good.
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NZ$45.41