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Mastering the Art of French Cooking
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Mastering the Art of French Cooking - 1966

by by Julia Child, Bertholle, Beck

  • Used
  • very good
  • Hardcover

Description

Pages: 684 Publisher: Alfred A. Knopf, Inc. Published Date: December 1966, Thirteenth Printing Condition: Very Good Hardcover w/o dust jacket. Fleur-de-lis and star design on white hardcover. Minimal wear to cover and edges. Unmarked white endpapers. Binding and pages are tight. There are no markings or annotations in this work.
Used - Very Good
NZ$57.95
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Ships from Veni Vidi Amavi Books (Pennsylvania, United States)

About Veni Vidi Amavi Books Pennsylvania, United States

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We are a small online book shop located in Central Pennsylvania. We are committed to locating and providing rare, antique, vintage, and collectible books at fair prices.

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Details

  • Title Mastering the Art of French Cooking
  • Author by Julia Child, Bertholle, Beck
  • Edition First Ed., Thirteenth Printing
  • Condition Used - Very Good
  • Pages 684
  • Publisher Alfred A. Knopf, Inc
  • Date December 1966
  • Bookseller's Inventory # 195