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Mastering the Art of French Cooking

Mastering the Art of French Cooking

Mastering the Art of French Cooking
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Mastering the Art of French Cooking

by Simone Beck, Louisette Bertholle, Julia Child

  • Used
  • good
  • Paperback
Condition
Good
ISBN 10
0141048417
ISBN 13
9780141048413
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About This Item

Penguin Books, 2009-10-01. Paperback. Good.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG0141048417
Title
Mastering the Art of French Cooking
Author
Simone Beck, Louisette Bertholle, Julia Child
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0141048417
ISBN 13
9780141048413
Publisher
Penguin Books
Place of Publication
London
Date Published
2009-10-01

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Ergodebooks

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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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HOUSTON, Texas

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