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Mastering the Art of French Cooking (two-volume set) by Julia Child; Simone Beck; Louisette Bertholle - Hardcover - 1977-01-01 - from Last Word Books (SKU: 200803001)

Mastering the Art of French Cooking (two-volume set)

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Mastering the Art of French Cooking (two-volume set)

by Julia Child; Simone Beck; Louisette Bertholle

  • Used
  • good
  • hardcover
Condition
Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Olympia, Washington
Item Price
NZ$225.06
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About This Item

Alfred A. Knopf, 1977-01-01. Hardcover. Good. Light to moderate shelf wear to boards. Binding square and tight. No loose pages or creasing to spine. No highlighting, notation, or remainder marks. Musty smell to both volumes. Volume one has moderate dings to spine and boards. Slipcase has light to moderate shelf wear with fading to panels. First volume is 32nd printing. Second volume is 15th printing. Book is oversized and/or heavy. Additional postage may be required. Last Word Books & Press is an independent bookstore and small press located in Olympia, Washington.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

Read More: Identifying first editions of Mastering the Art of French Cooking (two-volume set)

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Details

Bookseller
Last Word Books US (US)
Bookseller's Inventory #
200803001
Title
Mastering the Art of French Cooking (two-volume set)
Author
Julia Child; Simone Beck; Louisette Bertholle
Format/binding
Hardcover
Book condition
Used - Good
Quantity-available
1
Binding
Hardcover
Publisher
Alfred A. Knopf
Date Published
1977-01-01
Keywords
Cooking, Food, French Cuisine, Julia Child, Simone Beck

Terms of Sale

Last Word Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Last Word Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.co.nz member since 2010
Olympia, Washington
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About Last Word Books

Books are a gateway drug. It starts out innocently enough, reading C.S. Lewis and J.R.R. Tolkien, pretty soon you are reading harder stuff like Kerouac and Burroughs, the next thing you know you're strung out on Bukowski and DeSade, worrying about the Patriot Act and Free Speech, and joining the ACLU. If books are your drug of choice, Last Word has your fix!

Glossary

Some terminology that may be used in this description includes:

tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
remainder
Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder... [More]
shelf wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is... [More]
spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf.... [More]

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