![Mastering the Art of French Cooking, Vol. 2](https://d3525k1ryd2155.cloudfront.net/h/051/570/1606570051.0.m.jpg)
Mastering the Art of French Cooking, Vol. 2 Hardcover - 1970
by Julia; Beck, Simone Child
- Used
- near fine
- Hardcover
Description
NZ$167.00
NZ$5.01
Shipping to USA
Standard delivery: 2 to 8 days
More Shipping Options
Standard delivery: 2 to 8 days
Ships from Laurie's Shed (Oregon, United States)
Details
- Title Mastering the Art of French Cooking, Vol. 2
- Author Julia; Beck, Simone Child
- Binding Hardcover
- Edition 6th printing, March 1973
- Condition Used - Near Fine
- Pages 555 + index
- Volumes 1
- Language ENG
- Publisher Knopf, New York
- Date October 12, 1970
- Illustrated Yes
- Features Illustrated, Index
- Bookseller's Inventory # 115
- ISBN 9780394401522 / 0394401522
- Weight 2.86 lbs (1.30 kg)
- Dimensions 10.26 x 7.32 x 1.65 in (26.06 x 18.59 x 4.19 cm)
-
Themes
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects Cookery, French, Cookbooks
- Library of Congress Catalog Number 83048113
- Dewey Decimal Code 641.594
About Laurie's Shed Oregon, United States
Biblio member since 2024
on line only
Summary
"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for forty years, has been teaching Americans how.
From the rear cover
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
Categories
Media reviews
Citations
- Vanity Fair, 10/01/2007, Page 164