Description:
Penguin Books, Limited (UK), 2011-01-01. hardcover. Good. 9x6x1.
Mastering the Art of French Cooking: Vol.1 [Hardcover] Julia Child by Julia Child - 2011-01-01
by Julia Child
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Mastering the Art of French Cooking: Vol.1 [Hardcover] Julia Child
by Julia Child
- Used
- very good
- Hardcover
Penguin Books, Limited (UK), 2011-01-01. Hardcover. Very Good. used well kept hardcover copy.May 1964, 6th printing. No dust jacket, no pen markings, stickers or stains. number.
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Bookseller
RUSH HOUR BUSINESS
(US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0241953391
- ISBN 13 9780241953396
- Publisher Penguin Books, Limited (UK)
- Date Published 2011-01-01
- X weight 44 lbs
We have 9 copies available starting at NZ$39.13.
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Mastering the Art of French Cooking: Vol.1
by Julia Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780241953396
- ISBN 10
- 0241953391
- Quantity Available
- 1
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Houston, Texas, United States
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NZ$39.13FREE shipping to
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Mastering the Art of French Cooking: Vol.1
by Julia Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780241953396
- ISBN 10
- 0241953391
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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NZ$52.09FREE shipping to
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Description:
Penguin Books, Limited (UK), 2011-03-01. Hardcover. Good.
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Mastering the Art of French Cooking: Vol.1
by Julia Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780241953396
- ISBN 10
- 0241953391
- Quantity Available
- 1
- Seller
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Asheville, North Carolina, United States
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NZ$47.22NZ$4.75 shipping to
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Penguin Books, Limited (UK). hardcover. Good. 9x6x1. Volume 1, 24th printing, 1973 hc with worn dj, no marks or stains noted in text,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing
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Mastering the Art of French Cooking, Vol.1
by Beck, Simone
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780241953396
- ISBN 10
- 0241953391
- Quantity Available
- 4
- Seller
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GORING BY SEA, West Sussex, United Kingdom
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NZ$43.83NZ$8.57 shipping to
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Hardback. Very Good.
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Mastering the Art of French Cooking: Vol.1
by Child, Julia
- New
- Condition
- New
- ISBN 13
- 9780241953396
- ISBN 10
- 0241953391
- Quantity Available
- 1
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Malaga, Málaga, Spain
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NZ$44.09NZ$11.00 shipping to
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New.
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Mastering the Art of French Cooking, Vol.1
by Julia Child
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780241953396
- ISBN 10
- 0241953391
- Quantity Available
- 341
- Seller
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Uxbridge, Greater London, United Kingdom
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NZ$50.17NZ$7.99 shipping to
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
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Mastering the Art of French Cooking, Vol.1
by Julia Child
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780241953396
- ISBN 10
- 0241953391
- Quantity Available
- 6
- Seller
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Southport, Merseyside, United Kingdom
- Item Price
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NZ$57.86NZ$9.95 shipping to
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Hardback. New. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
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NZ$57.86
NZ$9.95
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Mastering the Art of French Cooking: volume 1 by Julia Child
by Julia Child
- Used
- Condition
- Used
- ISBN 13
- 9780241953396
- ISBN 10
- 0241953391
- Quantity Available
- 2
- Seller
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Franklin, Tennessee, United States
- Item Price
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NZ$85.64NZ$3.95 shipping to
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This book is in very good condition and ready for quick shipment
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Mastering the Art of French Cooking V1
by Child, Julia & Bertholle, Louisette & Beck, Simone
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 13
- 9780241953396
- ISBN 10
- 0241953391
- Quantity Available
- 1
- Seller
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Melbourne, Victoria, Australia
- Item Price
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NZ$83.72NZ$39.95 shipping to
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Description:
London: Particular Books, 2011. New Hardcover. Child, Julia & Bertholle, Louisette & Beck, Simone. Mastering the Art of French Cooking: Volume 1. Particular Books: London, 2011. 8vo (240x150mm) dec bds xxiv,758,[2]pp.
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