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Mastering the Art of French Cooking, Volume 2: A Cookbook Hardcover - 1970
by Child, Julia
- Used
- Good
- Hardcover
- first
Description
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Details
- Title Mastering the Art of French Cooking, Volume 2: A Cookbook
- Author Child, Julia
- Binding Hardcover
- Edition First Edition
- Condition Used - Good
- Pages 648
- Volumes 1
- Language ENG
- Publisher Knopf Publishing Group, New York
- Date 1970
- Illustrated Yes
- Features Illustrated, Index
- Bookseller's Inventory # 1048709080
- ISBN 9780394401522 / 0394401522
- Weight 2.86 lbs (1.30 kg)
- Dimensions 10.26 x 7.32 x 1.65 in (26.06 x 18.59 x 4.19 cm)
-
Themes
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects Cookery, French, Cookbooks
- Library of Congress Catalog Number 83048113
- Dewey Decimal Code 641.594
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Summary
"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for forty years, has been teaching Americans how.
From the rear cover
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
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Citations
- Vanity Fair, 10/01/2007, Page 164