Description:
Paperback. Acceptable.
Mastering The Art Of French Cooking: Volume 2 by Simone Beck & Julia Child - 1978
by Simone Beck & Julia Child
Similar copies are shown below.
Similar copies are shown to the right.
Mastering The Art Of French Cooking: Volume 2
by Simone Beck & Julia Child
- Used
- very good
- Paperback
Penguin Books, Ltd. Light Shelf Wear On The Covers, Pages Are Very Clean And Binding Is Quite Good, "It Will Gladden The Heart Of All Good Cooks. An Alchemist's Stone Which Enables Any Cook To Turn Base Ingredients To Gold." . Very Good. Paperback. 1978.
- Bookseller Independent bookstores (US)
- Format/Binding Paperback
- Book Condition Used - Very Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 014046221X
- ISBN 13 9780140462210
- Publisher Penguin Books, Ltd
- Date Published 1978
- Size 8vo - over 7¾ - 9¾
- Keywords FRENCH, GERMAN, DUTCH, POLISH, TURKISH, EUROPEAN, POULTRY, WINES, POTATO, VEAL, CABBAGE, CHEESE, ALES, BRITISH, GOURMET, CUISINE, PROVENCE, ALSACE, ETHNIC, SPAIN, TAPAS, VIENNA, AUSTRIAN, HUNGARIAN, PORK, CHICKEN, LAMB, FISH, CLAM, SCALLOPS, SALMON, CANDI
- Size 8vo - over 7¾ - 9¾" tall.
We have 2 copies available starting at NZ$9.07.
Mastering the Art of French Cooking: Volume 2
by Beck, Simone
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140462210 / 014046221X
- Quantity Available
- 6
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
NZ$9.07NZ$8.57 shipping to
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Item Price
NZ$9.07
NZ$8.57
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Mastering the Art of French Cooking: Volume 2
by Simone; Child Julia Beck
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140462210 / 014046221X
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
NZ$128.98FREE shipping to
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
NZ$128.98
FREE shipping to