Description:
Tuscaloosa, Alabama:: Perkolator Press,, 2006.. Edition of 45. 4.75 x 6.25" closed; 18" extended; 16 pages. Five color illustrations, relief printed from color reduction linoleum blocks. Nideggen mould-made paper, Fabriano Ingres paper (sky blue and rust), linen thread, and binder's board. Letterpress printed from metal types (14 pt. Walbaum). Bound as a hardcover pamphlet with fold-out pages. Design, printing, artwork, and text by Amy Pirkle. Amy Pirkle: "It seems as though every society, every culture, has a traditional bread associated with their cuisine. For Southerners, a true southern dinner includes homemade buttermilk biscuits on the side. As far back as I can remember, I knew that when I walked into my grandmother's kitchen in South Georgia, I'd find her in the kitchen with a hot batch of biscuits made from scratch. I printed this book as a tribute to her and to celebrate such simple pleasures as homemade biscuits at Sunday dinner with family.
MASTERING THE ART OF FRENCH COOKING VOLUME ONE AND VOLUME TWO IN SLIPCASE by Child, Julia; Louisette Bertholle and Simone Beck - 1970
by Child, Julia; Louisette Bertholle and Simone Beck
Similar copies are shown below.
Similar copies are shown to the right.
MASTERING THE ART OF FRENCH COOKING VOLUME ONE AND VOLUME TWO IN SLIPCASE
by Child, Julia; Louisette Bertholle and Simone Beck
- Used
- Hardcover
- first
New York NY: Alfred A. Knopf. 1970. Hardcover. Very Good with no dust jacket; Edgewear. ; Two Volume Set in Slipcase. Volume one is 16th printing, Volume two is 1st edition .
- Bookseller Gibson's Books (US)
- Illustrator Sidonie Coryn
- Format/Binding Hardcover
- Book Condition Used
- Binding Hardcover
- Publisher Alfred A. Knopf
- Place of Publication New York NY
- Date Published 1970
- Keywords Child, Julia, French Cooking, Illustrated, Coryn, Sidonie, Beck, Simone, Bertholle, Louisette, Cooking
We have 5 copies available starting at NZ$33.65.
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Daily Bread.
by [Perkolator Press] Amy Pirkle.
- Used
- Hardcover
- Condition
- Used
- Edition
- Edition of 45
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Hoover, Alabama, United States
- Item Price
-
NZ$210.30
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NZ$210.30
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SOUTHERN COOKING TO REMEMBER
by Windham, Kathryn Tucker
- Used
- Hardcover
- Signed
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780873970983
- ISBN 10
- 0873970985
- Quantity Available
- 1
- Seller
-
Owens Cross Roads, Alabama, United States
- Item Price
-
NZ$168.24NZ$117.77Save NZ$30.00!
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Description:
Huntsville, AL: Strode Publishers. 1977. First Edition. Hardcover. 0873970985 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Signed and inscribed by author. Favorite recipes are gathered from extensive traveling throughout the South and arranged in sections beginning with short introductions portraying southern life; 274 pages; Signed by Author .
Item Price
NZ$168.24NZ$117.77
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Kitty Wells' Country Kitchen Cook Book
by Wells, Kitty
- Used
- good
- Paperback
- Signed
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Spring Green, Wisconsin, United States
- Item Price
-
NZ$185.06
Show Details
Description:
Madison, Tenn: Kitty's Cook Book Co, 1964. Softcover in good condition. Photo portrait of Wells on front cover, 34 pages, 28cm tall, quarto, recipe index. Includes 2 articles illustrated with photos of Wells, Johnny Wright, and family. Kitty Wells signature on front cover. Covers have separated from publisher's single spine staple, light soil and small corner crease to the covers.
Item Price
NZ$185.06
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Compliments to the Chef: Recipes for Julia Child on Her 80th Birthday
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Newton, Massachusetts, United States
- Item Price
-
NZ$168.24
Show Details
Description:
Boston: WGBH, 1993. 8vo size spiral bound softcover; 315 bright, white pages with a few black and white photographs; color photo illustrates front cover and a black and white photo illustrates the back cover. A couple of the photos in this volume were taken by Paul Child, Julia's husband and a professional photographer. There is are Indices of Ingredients, Chefs (the recipe contributors) and Restaurants. Recipes are include the name, title, restaurant name and location of the contributor. This is not your typical community cookbook. The skill of the contributor and the quality of the recipe are both very high. Among the many chefs who contributed recipes to this cookbook are: Anthony Ambrose John Ash David Bouley Daniel Bruce Todd English Mary Ann Esposito Bobby Flay Jean Pierre Coyenvalle Robin Haas Emeril Lagasse Jacques Pepin Greg Powell Theo Schoenegger Ana Sortun Charlie Trotter Tony Vallone Pascal Vignau Justin Wilson Terry Zarikian Contents include: Appetizers Soups Entrees Side…
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NZ$168.24
Bon Appetit: Secrets From Shanghai Kitchens
by Lady Maze; Bowen, V.G.
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
San Mateo, California, United States
- Item Price
-
NZ$144.69
Show Details
Description:
1940. Hardcover. Good. 7.5"x5". The third impression of the cookbook compiled by Lady Maze and Mrs V.G. Bowen in Shanghai in 1940. From the preface: 'This collection of recipes has been compiled with the aim of benefiting British war funds. There is probably no more cosmopolitan city in the world than Shanghai, and no place that has a more justly earned reputation for hospitality. It, therefore, seemed to us that we had a unique opportunity of making a collection of recipes of international dishes - provided always that our many friends and sympathisers could be prevailed upon to yield up their culinary secrets for a national cause.' With charming illustrations, and a few recipes printed with Chinese translation on the facing page. Discoloration and wear to the spine, including a small crescent void on the upper edge (see photo). Some foxing, particularly to the endpapers and title page. Previous owner's gift inscription.
Item Price
NZ$144.69
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Daily Bread.
by [Perkolator Press] Amy Pirkle.
- Used
- Hardcover
- Condition
- Used
- Edition
- Edition of 45
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Hoover, Alabama, United States
- Item Price
-
NZ$210.30
Show Details
Description:
Tuscaloosa, Alabama:: Perkolator Press,, 2006.. Edition of 45. 4.75 x 6.25" closed; 18" extended; 16 pages. Five color illustrations, relief printed from color reduction linoleum blocks. Nideggen mould-made paper, Fabriano Ingres paper (sky blue and rust), linen thread, and binder's board. Letterpress printed from metal types (14 pt. Walbaum). Bound as a hardcover pamphlet with fold-out pages. Design, printing, artwork, and text by Amy Pirkle. Amy Pirkle: "It seems as though every society, every culture, has a traditional bread associated with their cuisine. For Southerners, a true southern dinner includes homemade buttermilk biscuits on the side. As far back as I can remember, I knew that when I walked into my grandmother's kitchen in South Georgia, I'd find her in the kitchen with a hot batch of biscuits made from scratch. I printed this book as a tribute to her and to celebrate such simple pleasures as homemade biscuits at Sunday dinner with family.
Item Price
NZ$210.30
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SOUTHERN COOKING TO REMEMBER
by Windham, Kathryn Tucker
- Used
- Hardcover
- Signed
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780873970983
- ISBN 10
- 0873970985
- Quantity Available
- 1
- Seller
-
Owens Cross Roads, Alabama, United States
- Item Price
-
NZ$168.24NZ$117.77Save NZ$30.00!
Show Details
Description:
Huntsville, AL: Strode Publishers. 1977. First Edition. Hardcover. 0873970985 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Signed and inscribed by author. Favorite recipes are gathered from extensive traveling throughout the South and arranged in sections beginning with short introductions portraying southern life; 274 pages; Signed by Author .
Item Price
NZ$168.24NZ$117.77
Save NZ$30.00
!
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Kitty Wells' Country Kitchen Cook Book
by Wells, Kitty
- Used
- good
- Paperback
- Signed
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Spring Green, Wisconsin, United States
- Item Price
-
NZ$185.06
Show Details
Description:
Madison, Tenn: Kitty's Cook Book Co, 1964. Softcover in good condition. Photo portrait of Wells on front cover, 34 pages, 28cm tall, quarto, recipe index. Includes 2 articles illustrated with photos of Wells, Johnny Wright, and family. Kitty Wells signature on front cover. Covers have separated from publisher's single spine staple, light soil and small corner crease to the covers.
Item Price
NZ$185.06
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Compliments to the Chef: Recipes for Julia Child on Her 80th Birthday
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Newton, Massachusetts, United States
- Item Price
-
NZ$168.24
Show Details
Description:
Boston: WGBH, 1993. 8vo size spiral bound softcover; 315 bright, white pages with a few black and white photographs; color photo illustrates front cover and a black and white photo illustrates the back cover. A couple of the photos in this volume were taken by Paul Child, Julia's husband and a professional photographer. There is are Indices of Ingredients, Chefs (the recipe contributors) and Restaurants. Recipes are include the name, title, restaurant name and location of the contributor. This is not your typical community cookbook. The skill of the contributor and the quality of the recipe are both very high. Among the many chefs who contributed recipes to this cookbook are: Anthony Ambrose John Ash David Bouley Daniel Bruce Todd English Mary Ann Esposito Bobby Flay Jean Pierre Coyenvalle Robin Haas Emeril Lagasse Jacques Pepin Greg Powell Theo Schoenegger Ana Sortun Charlie Trotter Tony Vallone Pascal Vignau Justin Wilson Terry Zarikian Contents include: Appetizers Soups Entrees Side…
Read More Item Price
NZ$168.24
Bon Appetit: Secrets From Shanghai Kitchens
by Lady Maze; Bowen, V.G.
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
San Mateo, California, United States
- Item Price
-
NZ$144.69
Show Details
Description:
1940. Hardcover. Good. 7.5"x5". The third impression of the cookbook compiled by Lady Maze and Mrs V.G. Bowen in Shanghai in 1940. From the preface: 'This collection of recipes has been compiled with the aim of benefiting British war funds. There is probably no more cosmopolitan city in the world than Shanghai, and no place that has a more justly earned reputation for hospitality. It, therefore, seemed to us that we had a unique opportunity of making a collection of recipes of international dishes - provided always that our many friends and sympathisers could be prevailed upon to yield up their culinary secrets for a national cause.' With charming illustrations, and a few recipes printed with Chinese translation on the facing page. Discoloration and wear to the spine, including a small crescent void on the upper edge (see photo). Some foxing, particularly to the endpapers and title page. Previous owner's gift inscription.
Item Price
NZ$144.69
Mastering the Art of French Cooking
by Child, Julia, Bertholle, Louisette, and Beck, Simone
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- None
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Hyattsville, Maryland, United States
- Item Price
-
NZ$33.65
Show Details
Description:
Alfred A Knopf, 1966. Hardcover. Good/None. Clean, unmarked pages with a few markings on the front endpapers and yellowing to the pages. The page edges have some very mild soiling. The cover has some mild soiling and discoloration. The cover has some wear and bumping ot the corners and spine.
Item Price
NZ$33.65
Mastering the Art of French Cooking
by Child, Julia, Bertholle, Louisette, & Beck, Simone
- Used
- as new
- Condition
- As New
- Edition
- reprint
- Quantity Available
- 1
- Seller
-
MELBOURNE, Victoria, Australia
- Item Price
-
NZ$55.52
Show Details
Description:
London: Penguin, 2009. reprint. As New. large octavo. softback with stiff wrappers xxvi + 684 + xxxiipp., text ills., index, Nice modern edition of a classic text
Item Price
NZ$55.52
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking (2 volumes, complete)
by Child, Julia; & Louisette Bertholle; Simone Beck
- New
- Hardcover
- Condition
- New
- Jacket Condition
- No dust jackets
- Edition
- 2016 edition
- Binding
- Hardcover
- ISBN 13
- 9780394401782
- ISBN 10
- 0394401786
- Quantity Available
- 1
- Seller
-
Henderson, Nevada, United States
- Item Price
-
NZ$180.86
Show Details
Description:
New York: Alfred A Knopf, 2016. 2 volumes complete. New. Never opened. Bright and shiny. Fresh and crisp. NO chips, tears, or fading. Square and tight. Sharp corners. Hinges are perfect. NO owner's name or bookplate. NOT a remainder. Pages are bright white, clean and unmarked - obviously never read. Oversize Hardcover. 7.25" wide by 10.25" tall by 3.25" thick (measured together). This large, very heavy 2 volume set (over 6 pounds before packaging) will require SUBSTANTIAL extra postage for International shipments. But for priority and media mail, you pay only our standard charge for 1 volume and we ship the second volume at no extra cost.. 2016 edition. Oversize Hardcover (heavy). New/No dust jackets. 2 vols: 684pp. xxxiv. + 555pp. lxvii. Great Packaging, Fast Shipping.
Item Price
NZ$180.86
Mastering the Art of French Cooking
by Beck, Simone; Bertholle, Louisette; and Child, Julia
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- Poor
- Edition
- Second Printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Woodstock, New York, United States
- Item Price
-
NZ$252.36
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Description:
New York: Alfred A Knopf, 1961. Dust jacket with pieces missing, tears.. Second Printing. Original Cloth. Good/Poor.
Item Price
NZ$252.36
Mastering The Art Of French Cooking (Volumes One and Two)
by Child, Julia, Bertholle, Louisette, and Beck, Simone
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
NZ$334.63
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Description:
Alfred A. Knopf. Hardcover. Good. Good condition with wear and markings. 2-Volume Set. Includes slipcase.
Item Price
NZ$334.63
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Dj as Issued
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 13
- 9780679884408
- ISBN 10
- 0679884408
- Quantity Available
- 1
- Seller
-
Bacova, Virginia, United States
- Item Price
-
NZ$50.47
Show Details
Description:
Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
Item Price
NZ$50.47
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SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
- Used
- very good
- Paperback
- Condition
- Used - Very good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
San Pedro, California, United States
- Item Price
-
NZ$58.88
Show Details
Description:
Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -…
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NZ$58.88
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780060150457
- ISBN 10
- 0060150459
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
-
NZ$67.30
Show Details
Description:
NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
NZ$67.30
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The International Cook Book
by Filippini, Alexander
- Used
- Hardcover
- Condition
- Used - Collectible-Very Good/NO DUSTJACKET
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Owego, New York, United States
- Item Price
-
NZ$92.53
Show Details
Description:
Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
Item Price
NZ$92.53
Breakfast Dinner & Tea
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Bethany, Missouri, United States
- Item Price
-
NZ$97.12
Show Details
Description:
New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
Item Price
NZ$97.12
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen
by Laura Wilson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Lake Hopatcong, New Jersey, United States
- Item Price
-
NZ$100.94
Show Details
Description:
284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
NZ$100.94
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Everyday Cooking With Jacques Pepin (Signed 1st Ed)
by Pepin, Jacques
- Used
- very good
- Hardcover
- Signed
- first
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- 1st Ed
- Binding
- Hardcover
- ISBN 13
- 9780060149949
- ISBN 10
- 0060149949
- Quantity Available
- 1
- Seller
-
Roselle Park, New Jersey, United States
- Item Price
-
NZ$121.97NZ$109.78Save NZ$7.25!
Show Details
Description:
HarperCollins, 1982-07-01. 1st Ed. Hardcover. Very Good/Good. 9x7x0. Signed. A TRUE 1ST EDITION SIGNED IN PERSON BY JACQUES PEPIN! Also nicely inscribed and dated as shown. Book is VG with clean bright text and colorful boards but edgewear on Good dust jacket. Looks quite appealing in new mylar. Expedited shipping is welcome; Bk 1, signed by author.
Item Price
NZ$121.97NZ$109.78
Save NZ$7.25
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Everyday Cooking With Jacques Pepin (Signed 1st Ed)
by Pepin, Jacques
- Used
- very good
- Hardcover
- Signed
- first
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- 1st Ed
- Binding
- Hardcover
- ISBN 13
- 9780060149949
- ISBN 10
- 0060149949
- Quantity Available
- 1
- Seller
-
Roselle Park, New Jersey, United States
- Item Price
-
NZ$124.92NZ$112.43Save NZ$7.42!
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Description:
Harper & Row, 1982-07-01. 1st Ed. Hardcover. Very Good/Good. 9x7x0. Signed. 1ST PRINTING SIGNED IN PERSON BY JACQUES PEPIN along with "happy cooking" and a nice inscription as shown. Book appear unread with clean bright text and colorful boards but there's a remainder mark and stamp on lower page block. Mild wear on dust jacket, looks quite appealing in new mylar. Expedited shipping is welcome; Bk 3, signed by author.
Item Price
NZ$124.92NZ$112.43
Save NZ$7.42
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GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Not Issued
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
-
NZ$109.36
Show Details
Description:
NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
NZ$109.36
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
NZ$100.94
Show Details
Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
NZ$100.94