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MASTERING THE ART OF FRENCH COOKING VOLUME ONE AND VOLUME TWO IN SLIPCASE by Child, Julia; Louisette Bertholle and Simone Beck - 1970

by Child, Julia; Louisette Bertholle and Simone Beck

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MASTERING THE ART OF FRENCH COOKING VOLUME ONE AND VOLUME TWO IN SLIPCASE by Child, Julia; Louisette Bertholle and Simone Beck - 1970

MASTERING THE ART OF FRENCH COOKING VOLUME ONE AND VOLUME TWO IN SLIPCASE

by Child, Julia; Louisette Bertholle and Simone Beck

  • Used
  • Hardcover
  • first
New York NY: Alfred A. Knopf. 1970. Hardcover. Very Good with no dust jacket; Edgewear. ; Two Volume Set in Slipcase. Volume one is 16th printing, Volume two is 1st edition .
  • Bookseller Gibson's Books US (US)
  • Illustrator Sidonie Coryn
  • Format/Binding Hardcover
  • Book Condition Used
  • Binding Hardcover
  • Publisher Alfred A. Knopf
  • Place of Publication New York NY
  • Date Published 1970
  • Keywords Child, Julia, French Cooking, Illustrated, Coryn, Sidonie, Beck, Simone, Bertholle, Louisette, Cooking

We have 5 copies available starting at NZ$33.65.

Daily Bread.
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Daily Bread.

by [Perkolator Press] Amy Pirkle.

  • Used
  • Hardcover
Condition
Used
Edition
Edition of 45
Binding
Hardcover
Quantity Available
1
Seller
Hoover, Alabama, United States
Item Price
NZ$210.30

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Description:
Tuscaloosa, Alabama:: Perkolator Press,, 2006.. Edition of 45. 4.75 x 6.25" closed; 18" extended; 16 pages. Five color illustrations, relief printed from color reduction linoleum blocks. Nideggen mould-made paper, Fabriano Ingres paper (sky blue and rust), linen thread, and binder's board. Letterpress printed from metal types (14 pt. Walbaum). Bound as a hardcover pamphlet with fold-out pages. Design, printing, artwork, and text by Amy Pirkle. Amy Pirkle: "It seems as though every society, every culture, has a traditional bread associated with their cuisine. For Southerners, a true southern dinner includes homemade buttermilk biscuits on the side. As far back as I can remember, I knew that when I walked into my grandmother's kitchen in South Georgia, I'd find her in the kitchen with a hot batch of biscuits made from scratch. I printed this book as a tribute to her and to celebrate such simple pleasures as homemade biscuits at Sunday dinner with family.
Item Price
NZ$210.30
SOUTHERN COOKING TO REMEMBER
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SOUTHERN COOKING TO REMEMBER

by Windham, Kathryn Tucker

  • Used
  • Hardcover
  • Signed
  • first
Condition
Used
Edition
First Edition
Binding
Hardcover
ISBN 13
9780873970983
ISBN 10
0873970985
Quantity Available
1
Seller
Owens Cross Roads, Alabama, United States
Item Price
NZ$168.24NZ$117.77
Save NZ$30.00!

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Description:
Huntsville, AL: Strode Publishers. 1977. First Edition. Hardcover. 0873970985 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Signed and inscribed by author. Favorite recipes are gathered from extensive traveling throughout the South and arranged in sections beginning with short introductions portraying southern life; 274 pages; Signed by Author .
Item Price
NZ$168.24NZ$117.77
Save NZ$30.00 !
Kitty Wells' Country Kitchen Cook Book
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Kitty Wells' Country Kitchen Cook Book

by Wells, Kitty

  • Used
  • good
  • Paperback
  • Signed
Condition
Used - Good
Binding
Paperback
Quantity Available
1
Seller
Spring Green, Wisconsin, United States
Item Price
NZ$185.06

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Description:
Madison, Tenn: Kitty's Cook Book Co, 1964. Softcover in good condition. Photo portrait of Wells on front cover, 34 pages, 28cm tall, quarto, recipe index. Includes 2 articles illustrated with photos of Wells, Johnny Wright, and family. Kitty Wells signature on front cover. Covers have separated from publisher's single spine staple, light soil and small corner crease to the covers.
Item Price
NZ$185.06
Compliments to the Chef:  Recipes for Julia Child on Her 80th Birthday
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Compliments to the Chef: Recipes for Julia Child on Her 80th Birthday

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Jacket Condition
No Jacket
Binding
Paperback
Quantity Available
1
Seller
Newton, Massachusetts, United States
Item Price
NZ$168.24

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Description:
Boston: WGBH, 1993. 8vo size spiral bound softcover; 315 bright, white pages with a few black and white photographs; color photo illustrates front cover and a black and white photo illustrates the back cover. A couple of the photos in this volume were taken by Paul Child, Julia's husband and a professional photographer. There is are Indices of Ingredients, Chefs (the recipe contributors) and Restaurants. Recipes are include the name, title, restaurant name and location of the contributor. This is not your typical community cookbook. The skill of the contributor and the quality of the recipe are both very high. Among the many chefs who contributed recipes to this cookbook are: Anthony Ambrose John Ash David Bouley Daniel Bruce Todd English Mary Ann Esposito Bobby Flay Jean Pierre Coyenvalle Robin Haas Emeril Lagasse Jacques Pepin Greg Powell Theo Schoenegger Ana Sortun Charlie Trotter Tony Vallone Pascal Vignau Justin Wilson Terry Zarikian Contents include: Appetizers Soups Entrees Side… Read More
Item Price
NZ$168.24
Bon Appetit: Secrets From Shanghai Kitchens

Bon Appetit: Secrets From Shanghai Kitchens

by Lady Maze; Bowen, V.G.

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
San Mateo, California, United States
Item Price
NZ$144.69

Show Details

Description:
1940. Hardcover. Good. 7.5"x5". The third impression of the cookbook compiled by Lady Maze and Mrs V.G. Bowen in Shanghai in 1940. From the preface: 'This collection of recipes has been compiled with the aim of benefiting British war funds. There is probably no more cosmopolitan city in the world than Shanghai, and no place that has a more justly earned reputation for hospitality. It, therefore, seemed to us that we had a unique opportunity of making a collection of recipes of international dishes - provided always that our many friends and sympathisers could be prevailed upon to yield up their culinary secrets for a national cause.' With charming illustrations, and a few recipes printed with Chinese translation on the facing page. Discoloration and wear to the spine, including a small crescent void on the upper edge (see photo). Some foxing, particularly to the endpapers and title page. Previous owner's gift inscription.
Item Price
NZ$144.69
Daily Bread.
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Daily Bread.

by [Perkolator Press] Amy Pirkle.

  • Used
  • Hardcover
Condition
Used
Edition
Edition of 45
Binding
Hardcover
Quantity Available
1
Seller
Hoover, Alabama, United States
Item Price
NZ$210.30

Show Details

Description:
Tuscaloosa, Alabama:: Perkolator Press,, 2006.. Edition of 45. 4.75 x 6.25" closed; 18" extended; 16 pages. Five color illustrations, relief printed from color reduction linoleum blocks. Nideggen mould-made paper, Fabriano Ingres paper (sky blue and rust), linen thread, and binder's board. Letterpress printed from metal types (14 pt. Walbaum). Bound as a hardcover pamphlet with fold-out pages. Design, printing, artwork, and text by Amy Pirkle. Amy Pirkle: "It seems as though every society, every culture, has a traditional bread associated with their cuisine. For Southerners, a true southern dinner includes homemade buttermilk biscuits on the side. As far back as I can remember, I knew that when I walked into my grandmother's kitchen in South Georgia, I'd find her in the kitchen with a hot batch of biscuits made from scratch. I printed this book as a tribute to her and to celebrate such simple pleasures as homemade biscuits at Sunday dinner with family.
Item Price
NZ$210.30
SOUTHERN COOKING TO REMEMBER
More Photos

SOUTHERN COOKING TO REMEMBER

by Windham, Kathryn Tucker

  • Used
  • Hardcover
  • Signed
  • first
Condition
Used
Edition
First Edition
Binding
Hardcover
ISBN 13
9780873970983
ISBN 10
0873970985
Quantity Available
1
Seller
Owens Cross Roads, Alabama, United States
Item Price
NZ$168.24NZ$117.77
Save NZ$30.00!

Show Details

Description:
Huntsville, AL: Strode Publishers. 1977. First Edition. Hardcover. 0873970985 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Signed and inscribed by author. Favorite recipes are gathered from extensive traveling throughout the South and arranged in sections beginning with short introductions portraying southern life; 274 pages; Signed by Author .
Item Price
NZ$168.24NZ$117.77
Save NZ$30.00 !
Kitty Wells' Country Kitchen Cook Book
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Kitty Wells' Country Kitchen Cook Book

by Wells, Kitty

  • Used
  • good
  • Paperback
  • Signed
Condition
Used - Good
Binding
Paperback
Quantity Available
1
Seller
Spring Green, Wisconsin, United States
Item Price
NZ$185.06

Show Details

Description:
Madison, Tenn: Kitty's Cook Book Co, 1964. Softcover in good condition. Photo portrait of Wells on front cover, 34 pages, 28cm tall, quarto, recipe index. Includes 2 articles illustrated with photos of Wells, Johnny Wright, and family. Kitty Wells signature on front cover. Covers have separated from publisher's single spine staple, light soil and small corner crease to the covers.
Item Price
NZ$185.06
Compliments to the Chef:  Recipes for Julia Child on Her 80th Birthday
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Compliments to the Chef: Recipes for Julia Child on Her 80th Birthday

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Jacket Condition
No Jacket
Binding
Paperback
Quantity Available
1
Seller
Newton, Massachusetts, United States
Item Price
NZ$168.24

Show Details

Description:
Boston: WGBH, 1993. 8vo size spiral bound softcover; 315 bright, white pages with a few black and white photographs; color photo illustrates front cover and a black and white photo illustrates the back cover. A couple of the photos in this volume were taken by Paul Child, Julia's husband and a professional photographer. There is are Indices of Ingredients, Chefs (the recipe contributors) and Restaurants. Recipes are include the name, title, restaurant name and location of the contributor. This is not your typical community cookbook. The skill of the contributor and the quality of the recipe are both very high. Among the many chefs who contributed recipes to this cookbook are: Anthony Ambrose John Ash David Bouley Daniel Bruce Todd English Mary Ann Esposito Bobby Flay Jean Pierre Coyenvalle Robin Haas Emeril Lagasse Jacques Pepin Greg Powell Theo Schoenegger Ana Sortun Charlie Trotter Tony Vallone Pascal Vignau Justin Wilson Terry Zarikian Contents include: Appetizers Soups Entrees Side… Read More
Item Price
NZ$168.24
Bon Appetit: Secrets From Shanghai Kitchens

Bon Appetit: Secrets From Shanghai Kitchens

by Lady Maze; Bowen, V.G.

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
San Mateo, California, United States
Item Price
NZ$144.69

Show Details

Description:
1940. Hardcover. Good. 7.5"x5". The third impression of the cookbook compiled by Lady Maze and Mrs V.G. Bowen in Shanghai in 1940. From the preface: 'This collection of recipes has been compiled with the aim of benefiting British war funds. There is probably no more cosmopolitan city in the world than Shanghai, and no place that has a more justly earned reputation for hospitality. It, therefore, seemed to us that we had a unique opportunity of making a collection of recipes of international dishes - provided always that our many friends and sympathisers could be prevailed upon to yield up their culinary secrets for a national cause.' With charming illustrations, and a few recipes printed with Chinese translation on the facing page. Discoloration and wear to the spine, including a small crescent void on the upper edge (see photo). Some foxing, particularly to the endpapers and title page. Previous owner's gift inscription.
Item Price
NZ$144.69
No image available

Mastering the Art of French Cooking

by Child, Julia, Bertholle, Louisette, and Beck, Simone

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
None
Binding
Hardcover
Quantity Available
1
Seller
Hyattsville, Maryland, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$33.65

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Description:
Alfred A Knopf, 1966. Hardcover. Good/None. Clean, unmarked pages with a few markings on the front endpapers and yellowing to the pages. The page edges have some very mild soiling. The cover has some mild soiling and discoloration. The cover has some wear and bumping ot the corners and spine.
Item Price
NZ$33.65
No image available

Mastering the Art of French Cooking

by Child, Julia, Bertholle, Louisette, & Beck, Simone

  • Used
  • as new
Condition
As New
Edition
reprint
Quantity Available
1
Seller
MELBOURNE, Victoria, Australia
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$55.52

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Description:
London: Penguin, 2009. reprint. As New. large octavo. softback with stiff wrappers xxvi + 684 + xxxiipp., text ills., index, Nice modern edition of a classic text
Item Price
NZ$55.52
Mastering the Art of French Cooking (2 volumes, complete)
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking (2 volumes, complete)

by Child, Julia; & Louisette Bertholle; Simone Beck

  • New
  • Hardcover
Condition
New
Jacket Condition
No dust jackets
Edition
2016 edition
Binding
Hardcover
ISBN 13
9780394401782
ISBN 10
0394401786
Quantity Available
1
Seller
Henderson, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$180.86

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Description:
New York: Alfred A Knopf, 2016. 2 volumes complete. New. Never opened. Bright and shiny. Fresh and crisp. NO chips, tears, or fading. Square and tight. Sharp corners. Hinges are perfect. NO owner's name or bookplate. NOT a remainder. Pages are bright white, clean and unmarked - obviously never read. Oversize Hardcover. 7.25" wide by 10.25" tall by 3.25" thick (measured together). This large, very heavy 2 volume set (over 6 pounds before packaging) will require SUBSTANTIAL extra postage for International shipments. But for priority and media mail, you pay only our standard charge for 1 volume and we ship the second volume at no extra cost.. 2016 edition. Oversize Hardcover (heavy). New/No dust jackets. 2 vols: 684pp. xxxiv. + 555pp. lxvii. Great Packaging, Fast Shipping.
Item Price
NZ$180.86
No image available

Mastering the Art of French Cooking

by Beck, Simone; Bertholle, Louisette; and Child, Julia

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
Poor
Edition
Second Printing
Binding
Hardcover
Quantity Available
1
Seller
Woodstock, New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$252.36

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Description:
New York: Alfred A Knopf, 1961. Dust jacket with pieces missing, tears.. Second Printing. Original Cloth. Good/Poor.
Item Price
NZ$252.36
No image available

Mastering The Art Of French Cooking (Volumes One and Two)

by Child, Julia, Bertholle, Louisette, and Beck, Simone

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$334.63

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Description:
Alfred A. Knopf. Hardcover. Good. Good condition with wear and markings. 2-Volume Set. Includes slipcase.
Item Price
NZ$334.63
GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss

by Georgeanne Brennan

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Jacket Condition
No Dj as Issued
Edition
1st Edition
Binding
Hardcover
ISBN 13
9780679884408
ISBN 10
0679884408
Quantity Available
1
Seller
Bacova, Virginia, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$50.47

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Description:
Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
Item Price
NZ$50.47
SUNKIST RECIPES PACKET
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SUNKIST RECIPES PACKET

by California Fruit Growers Exchange

  • Used
  • very good
  • Paperback
Condition
Used - Very good
Binding
Paperback
Quantity Available
1
Seller
San Pedro, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$58.88

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Description:
Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -… Read More
Item Price
NZ$58.88
MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK

by SOROSKY, Marlene

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Jacket Condition
Very Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780060150457
ISBN 10
0060150459
Quantity Available
1
Seller
Sherman Oaks, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$67.30

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Description:
NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
NZ$67.30
The International Cook Book
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The International Cook Book

by Filippini, Alexander

  • Used
  • Hardcover
Condition
Used - Collectible-Very Good/NO DUSTJACKET
Binding
Hardcover
Quantity Available
1
Seller
Owego, New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$92.53

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Description:
Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
Item Price
NZ$92.53
Breakfast Dinner & Tea

Breakfast Dinner & Tea

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
No Jacket
Binding
Hardcover
Quantity Available
1
Seller
Bethany, Missouri, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$97.12

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Description:
New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
Item Price
NZ$97.12
Mirro Cook Book
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen

by Laura Wilson

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Lake Hopatcong, New Jersey, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$100.94

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Description:
284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
NZ$100.94
Everyday Cooking With Jacques Pepin (Signed 1st Ed)
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Everyday Cooking With Jacques Pepin (Signed 1st Ed)

by Pepin, Jacques

  • Used
  • very good
  • Hardcover
  • Signed
  • first
Condition
Used - Very Good
Jacket Condition
Good
Edition
1st Ed
Binding
Hardcover
ISBN 13
9780060149949
ISBN 10
0060149949
Quantity Available
1
Seller
Roselle Park, New Jersey, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$121.97NZ$109.78
Save NZ$7.25!

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Description:
HarperCollins, 1982-07-01. 1st Ed. Hardcover. Very Good/Good. 9x7x0. Signed. A TRUE 1ST EDITION SIGNED IN PERSON BY JACQUES PEPIN! Also nicely inscribed and dated as shown. Book is VG with clean bright text and colorful boards but edgewear on Good dust jacket. Looks quite appealing in new mylar. Expedited shipping is welcome; Bk 1, signed by author.
Item Price
NZ$121.97NZ$109.78
Save NZ$7.25 !
Everyday Cooking With Jacques Pepin (Signed 1st Ed)
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Everyday Cooking With Jacques Pepin (Signed 1st Ed)

by Pepin, Jacques

  • Used
  • very good
  • Hardcover
  • Signed
  • first
Condition
Used - Very Good
Jacket Condition
Good
Edition
1st Ed
Binding
Hardcover
ISBN 13
9780060149949
ISBN 10
0060149949
Quantity Available
1
Seller
Roselle Park, New Jersey, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$124.92NZ$112.43
Save NZ$7.42!

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Description:
Harper & Row, 1982-07-01. 1st Ed. Hardcover. Very Good/Good. 9x7x0. Signed. 1ST PRINTING SIGNED IN PERSON BY JACQUES PEPIN along with "happy cooking" and a nice inscription as shown. Book appear unread with clean bright text and colorful boards but there's a remainder mark and stamp on lower page block. Mild wear on dust jacket, looks quite appealing in new mylar. Expedited shipping is welcome; Bk 3, signed by author.
Item Price
NZ$124.92NZ$112.43
Save NZ$7.42 !
GOURMET'S MENU COOKBOOK

GOURMET'S MENU COOKBOOK

by EDITORS, Gourmet Magazine

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Jacket Condition
Not Issued
Binding
Hardcover
Quantity Available
1
Seller
Sherman Oaks, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$109.36

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Description:
NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
NZ$109.36
Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread

by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)

  • Used
Condition
Used
Quantity Available
1
Seller
Alfred, Maine, United States
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Item Price
NZ$100.94

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Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
NZ$100.94