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Mastering the Art of French Cooking Volume Two

Mastering the Art of French Cooking Volume Two

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Mastering the Art of French Cooking Volume Two

by Child, Julia & Simone Beck

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good/Very Good-
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Portland, Oregon, United States
Item Price
NZ$171.20
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About This Item

New York: Alfred A. Knopf, 1970. First and Second Printings Before Publication. Hardcover. Very Good/Very Good-. Cloth in DJ; First and Second Printings Before Publication; 555pp + 54pp (index); DJ slightly wrinkled & edgeworn with original price ($12.50) intact, boards square, clean & bright, minor staining to edges, text unmarked, binding is tight, VG/VG- condition. Stated: "Published October 22, 1970, First and Second Printings Before Publication" on Copyright Page. Second volume of Child & Beck's breakthrough French cooking manual. Illustrated with line drawings.

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Details

Bookseller
Book Happy Booksellers US (US)
Bookseller's Inventory #
016551
Title
Mastering the Art of French Cooking Volume Two
Author
Child, Julia & Simone Beck
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good-
Quantity Available
1
Edition
First and Second Printings Before Publication
Publisher
Alfred A. Knopf
Place of Publication
New York
Date Published
1970
Weight
0.00 lbs
Keywords
cooking cookery cuisine france french cookbooks food recipes
Bookseller catalogs
Cooking;

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About the Seller

Book Happy Booksellers

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Portland, Oregon

About Book Happy Booksellers

Online book sales specializing in collectible, out-of-print, hard-to-find & unusual items.

Glossary

Some terminology that may be used in this description includes:

Copyright page
The page in a book that describes the lineage of that book, typically including the book's author, publisher, date of...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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