Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by Bremzen, Anya Von
- Used
- Condition
- UsedVeryGood
- ISBN 10
- 0307886816
- ISBN 13
- 9780307886811
- Seller
-
Skokie, Illinois, United States
Payment Methods Accepted
About This Item
Synopsis
Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks, among them The New Spanish Table , The Greatest Dishes: Around the World in 80 Recipes , and Please to the Table: The Russian Cookbook (coauthored by John Welchman). She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures , and the Los Angeles Times . She divides her time between New York City and Istanbul.
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Details
- Bookseller
- Books4Cause Inc. (US)
- Bookseller's Inventory #
- 5D4WH500011P_ns
- Title
- Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
- Author
- Bremzen, Anya Von
- Book Condition
- UsedVeryGood
- Quantity Available
- 1
- Binding
- Hardback
- ISBN 10
- 0307886816
- ISBN 13
- 9780307886811
- Publisher
- Crown Publishing Group
- Place of Publication
- New York
- This edition first published
- 2013-09-17
Terms of Sale
Books4Cause Inc.
About the Seller
Books4Cause Inc.
About Books4Cause Inc.
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