Skip to content

McGee on Food & Cooking by McGee, Harold - 2004

by McGee, Harold

Similar copies are shown below.
Similar copies are shown to the right.
McGee on Food & Cooking by McGee, Harold - 2004

McGee on Food & Cooking

by McGee, Harold

  • Used
  • Hardcover
London: Hodder & Stoughton, 2004. New Hardcover.

McGee, Harold. McGee on Food & Cooking: an encyclopedia of kitchen science, history & culture. Hodder & Stoughton: London, 2004. 4to (240x155mm) dec bds x,[2],884pp. (illustrations by Patricia Dorfman, Justin Greene & Ann McGee)

James Beard Book Awards - 2005 - Reference;
James Beard Book Awards - 2011 - Cookbook Hall of Fame

  • Bookseller Books for Cooks AU (AU)
  • Format/Binding New Hardcover
  • Book Condition Used
  • Quantity Available 1
  • Binding Hardcover
  • ISBN 10 0340831499
  • ISBN 13 9780340831496
  • Publisher Hodder & Stoughton
  • Place of Publication London
  • Date Published 2004

We have 3 copies available starting at NZ$58.92.

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

by Mcgee, Harold

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780340831496 / 0340831499
Quantity Available
3
Seller
GORING BY SEA, West Sussex, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
NZ$58.92
NZ$8.57 shipping to

Show Details

Description:
Hardback. Very Good.
Item Price
NZ$58.92
NZ$8.57 shipping to
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

by Harold Mcgee

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780340831496 / 0340831499
Quantity Available
15
Seller
Uxbridge, Greater London, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$73.12
NZ$7.99 shipping to

Show Details

Description:
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.
Item Price
NZ$73.12
NZ$7.99 shipping to
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Stock Photo: Cover May Be Different

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

by Harold McGee

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780340831496 / 0340831499
Quantity Available
1
Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$95.09
NZ$10.00 shipping to

Show Details

Description:
Hodder & Stoughton Ltd, 2004. Hardcover. New. 896 pages. 9.53x6.50x2.56 inches.
Item Price
NZ$95.09
NZ$10.00 shipping to