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Meat: Everything You Need to Know
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Meat: Everything You Need to Know Hardcover - 2014

by LaFrieda, Pat

  • Used

Description

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Details

  • Title Meat: Everything You Need to Know
  • Author LaFrieda, Pat
  • Binding Hardcover
  • Edition First Printing
  • Condition UsedGood
  • Pages 256
  • Language EN
  • Publisher Atria Books, NY
  • Date 2014-05-06
  • Features Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 2Y6RUU000OOH_ns
  • ISBN 9781476725994

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Citations

  • Library Journal, 09/01/2014, Page 133
  • Publishers Weekly, 05/19/2014, Page 0

About the author

Pat LaFrieda's first introduction to the meat world was in the summer of 1981, when he was just ten years old and learning the tricks of the trade at his father's butchering business. Thirty years later, Pat, his father, and cousin own and operate New York City's most prestigious and valued meatpacking facility. Pat LaFrieda Meat Purveyors supplies the finest restaurants in New York City, Philadelphia, DC, Las Vegas, Miami, Chicago, and more. They also operate four retail locations at Citi Field--home to the New York Mets--including two Pat LaFrieda Original Steak Sandwich stands, a LaFrieda Meatball Slider stand, and the sit-down restaurant, Pat LaFrieda Chop House. In 2014 they became the "Official Burger of the Mets." Pat has appeared on countless national TV shows including Today, The Chew, Rachael Ray Show, CNN, Anthony Bourdain: No Reservations, and Martha Stewart. More information can be found at www.lafrieda.com.

Carolynn Carreo is a James Beard Award-winning writer for magazines including Bon Apptit, Saveur, the Los Angeles Times, Gourmet, and Food & Wine, and coauthor of books with chefs Nancy Silverton, Kenny Shopsin, and Sara Foster. Her cookbooks are known for their distinct voice and storytelling style.