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Mediterranean Seafood
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Mediterranean Seafood Paperback - 2002 - 3rd Edition

by Davidson, Alan

  • Used
  • as new
  • Paperback

Description

Berkeley CA: Ten Speed Press., 2002 Book. As New. French Wraps. 3rd.ed... Updated and exanded editon of the classic book identifying in a variety of languages with local names and also describing the various species of fish and seafood in the Mediterranean, together with recipes on how to cook them. 431p. illus. bibliography .index..
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Details

  • Title Mediterranean Seafood
  • Author Davidson, Alan
  • Binding Paperback
  • Edition number 3rd
  • Edition 3rd.ed..
  • Condition New
  • Pages 431
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press., Berkeley CA
  • Date 2002
  • Illustrated Yes
  • Bookseller's Inventory # 042401
  • ISBN 9781580084512 / 1580084516
  • Weight 1.92 lbs (0.87 kg)
  • Dimensions 9.64 x 6.86 x 0.97 in (24.49 x 17.42 x 2.46 cm)
  • Library of Congress subjects Cookery (Seafood), Fishes - Mediterranean Sea
  • Library of Congress Catalog Number 2002067290
  • Dewey Decimal Code 641.692

From the publisher

ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.

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Media reviews

Mr. Davidson has a gift for conveying memorable information in a way so effortless that his book makes lively reading for its own sake. -Elizabeth David"This is at once a delight to read, a piece of original and profound scholarship, and an impressively practical cookery book. . . . It is almost an impertinence to praise anything done as well as MEDITERRANEAN SEAFOOD." -The Spectator

About the author

ALAN DAVIDSON is one of the world''s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal "Petits Propos Culinares, " Alan has authored many books, including the award-winning "Oxford Companion to Food" and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.

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