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Mediterranean seafood : a handbook giving the names in seven languages of 150

Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries / Alan Davidson Softcover - 1976

by Davidson, Alan 1924-2003

  • Used
  • Paperback

Description

Harmondsworth : Penguin, 1976. Second Edition. Softcover. Near fine paperback copy; edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 429 pages : illustrations, map ; 20 cm. Notes; Includes bibliographical references (pages 395-398). Subjects; Cooking (Seafood). Fishes Mediterranean Sea. Shellfish Mediterranean Sea. Cuisine (Fruits de mer). Cooking (Fish). Cooking, Mediterranean.
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