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Mediterranean Vegan Kitchen: Meat-Free,, Paperback - 2001
by Klein, Donna
- Used
- Paperback
This collection of more than 300 recipes for meat-free, egg-free, dairy-free vegan dishes that originated in the Mediterranean includes recipes for appetizers, main dishes, and desserts.
Description
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Details
- Title Mediterranean Vegan Kitchen: Meat-Free,,
- Author Klein, Donna
- Binding Paperback
- Edition Reprint
- Condition UsedGood
- Pages 272
- Volumes 1
- Language ENG
- Publisher Penguin Publishing Group, Los Angeles, California, U.S.A.
- Date 2001
- Features Bibliography, Index, Table of Contents
- Bookseller's Inventory # 978155788359U
- ISBN 9781557883599 / 1557883599
- Weight 0.8 lbs (0.36 kg)
- Dimensions 9.1 x 7.4 x 0.8 in (23.11 x 18.80 x 2.03 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
-
Themes
- Cultural Region: Mediterranean
- Topical: Health & Fitness
- Topical:
- Library of Congress subjects Vegan cookery, Cookery, Mediterranean
- Library of Congress Catalog Number 00049931
- Dewey Decimal Code 641.563
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Summary
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.
With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include:
* Sicilian Eggplant Relish
* Catalan Grilled Vegetables with Almond Sauce
* Classic Italian Minestrone
* Moroccan Fresh Tomato Salad
* Black Olive Bread
* Zucchini-Lemon Couscous
* Greek Currant Cake
* Braised Pears in Red Wine
* and more
With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include:
* Sicilian Eggplant Relish
* Catalan Grilled Vegetables with Almond Sauce
* Classic Italian Minestrone
* Moroccan Fresh Tomato Salad
* Black Olive Bread
* Zucchini-Lemon Couscous
* Greek Currant Cake
* Braised Pears in Red Wine
* and more
From the publisher
First line
Like so many ideas about Mediterranean food, the existential purpose of appetizers relates to the moment at hand.
Categories
Media reviews
Citations
- Library Journal, 05/15/2001, Page 0