Memories of a Cuban Kitchen: More Than 200 Classic Recipes Paperback - 1996 - 1st Edition
by Joan Schwartz
- Used
- very good
- Paperback
Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. 30 photos. 8-page color insert.
Description
Standard delivery: 7 to 40 days
Details
- Title Memories of a Cuban Kitchen: More Than 200 Classic Recipes
- Author Joan Schwartz
- Binding Paperback
- Edition number 1st
- Edition 1
- Condition Used - Very Good
- Pages 352
- Volumes 1
- Language ENG
- Publisher Harvest Publications, New York
- Date April 25, 1996
- Illustrated Yes
- Features Illustrated, Index
- Bookseller's Inventory # GOR003255657
- ISBN 9780028609980 / 0028609980
- Weight 1.35 lbs (0.61 kg)
- Dimensions 9.2 x 7.4 x 1 in (23.37 x 18.80 x 2.54 cm)
-
Themes
- Cultural Region: Caribbean
- Ethnic Orientation: African American
- Ethnic Orientation: Caribbean
- Ethnic Orientation: Hispanic
- Library of Congress subjects Cookery, Cuban, Cookery - Cuba
- Dewey Decimal Code 641.597
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Summary
Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.
First line
From the rear cover
- Bistec de Palomilla (Cuban Fried Steak)
- Moros y Cristianos (Black Beans and Rice)
- Ajiaco Criollo (Cuban Creole Stew)
- Pargo Relleno (Stuffed Red Snapper)
- Ensalada de Aguacate y Mango (Avocado and Mango Salad)
- Flan de Coco (Coconut Flan)
